Lemon Gingersnap Posset – A Lemon Pudding To Perish For

This lemon posset seems as good practiced to move true. Not solely does it characteristic a rich, thick, luxurious texture, as well as intense, build clean citrus taste, but it’s also egg-free, starch-free, as well as gelatin-free. As if that wasn’t enough, it solely takes 3 ingredients, as well as could non move easier to make. Notwithstanding its calorie count, this may move the perfect special occasion dessert.

Like I said inward the video, I used lemon since my posset was beingness paired amongst gingersnap crumbs, but the outset fourth dimension I ever had this it was done amongst lime as well as graham cracker crumbs, as well as was as stellar. Next fourth dimension I intend I’ll crusade it amongst both, since in i trial you lot sense this magical mixture, there’s e'er going to move a adjacent time.  

This reminds me a lot of lemon curd, specially amongst how perfectly it pairs amongst fresh seasonal fruit, but the lemon flavor is fifty-fifty to a greater extent than intense, despite genuinely using less juice. It’s also significantly faster as well as easier to make. So yes, this does look as good practiced to move true, as well as all the same somehow it is, which is why I genuinely do promise you lot laissez passer this lemon posset a crusade soon. Enjoy!

Makes four Portions of Lemon Gingersnap Posset:

2 cups heavy cream

2/3 loving cup white sugar

1 generous tablespoon grated lemon zest

1/4 loving cup freshly squeezed lemon juice

1/2 loving cup crushed gingersnaps, or other crunchy cookie

4 or five teaspoons melted butter, or plenty to moisten crumbs

whipped cream as well as seasonal fruit to garnish

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