Sausage as well as lentils is a spousal human relationship made inwards heaven, as well as thence skillful together, that non fifty-fifty kale tin ruin it. I’m kidding, as well as genuinely honey kale, simply if you’re non the biggest fan inwards the world, perchance endeavor it 1 to a greater extent than fourth dimension inwards this. As long equally you lot laid upward the greens until they larn dainty as well as tender, you’ll hold upward surprised how sweet, as well as mild they become.
In illustration that’s quest likewise much, spinach, and/or other vegetables volition also locomote here, equally these types of recipes are a perfect catch-all for seasonal produce. You people alongside neighbors who grow zucchini should pay particularly closed attending to that concluding part. Regardless of what you lot add, or don’t, I genuinely attain promise you lot hand this dark lentil stew a endeavor soon. Enjoy!
Ingredients for iv large portions:
2 tablespoons butter
1 yellowish onion, large dice
1 large carrot, cubed
1 rib celery, cubed
12 ounces smoked garlic sausage, or whatever variety of sausage (cook fresh sausage first, as well as and thence slice)
1 bay leaf
1 1/2 cups dark lentils
6 cups chicken broth
freshly soil dark pepper to taste
1 teaspoon salt, summation to a greater extent than to taste
2 bunches (about 12 ounces yesteryear weight) kale or other leafy nighttime greens, chopped, washed
1 large diced tomato, optional
sour cream as well as cayenne to garnish
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