Baked “Fried” Rice – Ane Time Cooked

If y'all bring a bunch of cold, leftover rice around, y'all should likely but usage the classic method, but if y'all don’t, this slow oven method for making fried rice volition non alone attain something rattling similar inwards taste, but the texture of your rice comes out perfectly every time.

That’s because we’re using the same method every bit nosotros attain for rice pilaf, where the grains of rice move coated inwards fatty earlier absorbing the cooking liquid. This ensures plump, tender, carve upwardly grains, too never gluey clumps of rice. By the way, this technique volition function no affair what y'all include inwards your mixture, every bit long every bit you’re using long-grain rice, too cooking it inwards a similarly sized pan.

That’s non to state y'all can’t usage other types of rice, or other size pans, but that volition alter the cooking time, then but something to move along inwards mind. Also, every bit I warned inwards the video, but about sesame oils tin move rattling strongly flavored, too if that’s the form y'all have, the sum I poured over the hap of my egg could overpower the dish, then move careful. Okay, that’s it for the warnings. I actually attain promise y'all laissez passer on this baked “fried” rice a endeavor soon. Enjoy!

Ingredients for four large portions:

(I used a 11.5” x 8” x 2.5” pan, but your touchstone 9” x 12” casserole dish volition function the same)

2 cups white long grain rice

2 tablespoons canola oil

1 tablespoon sesame crude oil (mine was mild, then y'all may ask to arrange this down)

optional 1/2 to 1 teaspoon salt, depending on the saltiness of your broth too ham.

3 cloves crushed garlic

1/2 loving cup sliced dark-green onions

1/2 loving cup diced peppers

1/2 loving cup diced carrots

1/2 loving cup dark-green peas

1 loving cup diced ham or Chinese barbecue pork

3 cups boiling hot chicken broth

3 tablespoons soy sauce

2 teaspoons chili paste, optional

- Bake at 400 F. for 32 minutes, too allow residuum for 10 minutes earlier unwrapping too fluffing.

- To brownish the top, house inwards a 475 F. oven for vii to 10 minutes, or nether the broiler for a few minutes until the surface is dainty too crusty.

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