Spices inward My deoxyribonucleic acid
Wednesday, June 10, 2020
Strawberry Avocado Feta Spinach Quinoa Salad
Ingredients
one
cup
quinoa, rinsed
ane 3/4
cups
water
ane
loving cup
diced strawberries
3
cups
packed babe spinach, chopped
i/2
loving cup
crumbled feta cheese, addition extra for serving
1
avocado, diced
i/iv
loving cup
basil, chopped, addition extra for serving
1
clove
garlic, minced
iii
tablespoons
balsamic vinegar
ii
tablespoons
olive crude
1/four
teaspoon
common salt
ane/four
teaspoon
pepper
Instructions
Add H2O to a medium saucepan too bring to a boil. Once boiling, add the quinoa, stir, cut heat to medium-depression too cover. Cook for fifteen-xviii minutes or until all liquid is absorbed. Let cool.
While quinoa is cooking, brand the dressing. In a pocket-size bowl, combine the garlic, balsamic vinegar, olive petroleum, common salt, and pepper. Whisk to combine.
Once the quinoa has cooled, home inward a big bowl. Add the strawberries, spinach, feta, avocado, and basil. Toss to combine. Add the dressing and toss once more to combine. Serve with extra chopped basil!
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