Home Chicken Main Course Recipes One Pan Spanish Chicken and Rice

Friday, June 5, 2020

One Pan Spanish Chicken and Rice

Diterbitkan

Spices in My DNA





Ingredients





  • i one/two
    pounds
    chicken thighs (I used bone-in, peel on)


  • ane ane/two
    teaspoons
    paprika


  • ane/ii
    teaspoon
    smoked paprika


  • one/2
    teaspoon
    garlic pulverisation


  • ane/ii
    teaspoon
    onion pulverisation


  • 1/two
    teaspoon
    salt


  • ane/two
    teaspoon
    pepper


  • i
    tablespoon
    olive oil


  • 1
    light-green bell pepper, chopped


  • ane/2
    of a big sugariness onion, chopped


  • four
    cloves garlic, minced


  • one/ii
    loving cup
    chopped roasted cherry-red peppers


  • 1 ane/ii
    cups
    white rice


  • iii
    tablespoons
    Lycopersicon esculentum glue


  • ane
    pinch saffron


  • 3
    cups
    depression sodium chicken broth


  • i
    cup
    peas


  • chopped apartment leafage parsley, for serving





Instructions





  1. Combine paprika, smoked paprika, garlic pulverisation, onion pulverization, common salt, and pepper inwards a modest bowl. Stir to combine. Rub chicken thighs all over amongst spice mixture. Heat a large nonstick oven-rubber skillet over medium-high oestrus. Add the olive oil. Once hot, add together the chicken thighs in addition to sear for most iv minutes per side, or until gilded in addition to crispy. Remove chicken thighs from the pan together with assault a plate.




  2. Add the bell pepper, onion, together with garlic to the pan as well as sauté for 3-four minutes, stirring frequently. Add the roasted cherry peppers, rice, love apple paste, saffron, and chicken broth together with stir to combine. Once thoroughly combined, add the chicken back into the pan inward a unmarried layer, as well as raise oestrus to high. Bring to a boil. Once boiling, bring down estrus to medium, comprehend, together with simmer for twenty minutes. (Don't take the lid!) Preheat oven to 400℉.




  3. Once chicken in addition to rice has simmered for xx minutes, home covered skillet in the oven too bake for an additional xx minutes or until chicken is cooked through. After this fourth dimension, if desired, preheat your broiler to high too broil for a few minutes to get the chicken skin crispy! 




  4. Once chicken in addition to rice has finished cooking, add the peas to the pan as well as comprehend for a few minutes to permit them steam together with warm through. Serve chicken and rice alongside chopped parsley!








Overhead shot of two plates of Spanish chicken and rice with a cast iron pan of the chicken and rice peeking out of the right corner


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Herizuki


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