Spices in My deoxyribonucleic acid
Tuesday, June 9, 2020
Mexican Street Corn Hot Dogs
Penulis Herizuki
Ingredients
For the street corn
four
ears corn, cut off the cob
two
teaspoons
olive rock oil
one
clove
garlic, minced
1/2
teaspoon
chili pulverization
two
tablespoons
mayonnaise
one/two
cup
crumbled cotija cheese
squelch of lime
2
tablespoons
chopped cilantro
pinch of table salt
For the hot dogs
iv
hot dogs
4
hot domestic dog buns
extra crumbled cotija cheese
extra chopped cilantro
lime wedges
For the sriracha mayo
i/4
cup
mayonnaise
ane
tablespoon
sriracha
juice of ½ a lime
pinch of salt
Instructions
Heat a medium skillet over medium-high oestrus. Add the olive fossil oil in addition to garlic together with sauté for thirty seconds or until fragrant. Add the corn in addition to chili pulverisation together with prepare for some other ii minutes, stirring oft.
Add the 2 tablespoons of mayo, a crush of lime, together with a pinch of table salt as well as stir to combine. Add the cilantro too cotija too stir once more to combine. Remove from oestrus in addition to prepare aside.
Heat a grill pan or outdoor grill to medium high and grill the hot dogs until desired doneness is reached. You merely desire to heat them through together with get about proficient grill marks, a few minutes on each side.
To brand the sriracha mayo, stir together the mayo, sriracha, lime juice, in addition to salt until shine.
To gather the hotdogs, place inward buns (I like to warm them up!), peak amongst street corn, a drizzle of sriracha mayo, as well as an extra sprinkle of cotija cheese and cilantro. Serve with lime wedges!
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