Home Main Course Recipes Seafood Lightened-Up Shrimp Salad

Tuesday, June 9, 2020

Lightened-Up Shrimp Salad

Diterbitkan

Spices in My DNA





Ingredients





  • 1
    pound
    big shrimp, peeled and deveined


  • three/four
    loving cup
    evidently Greek yogurt (I used 0%, just two% or whole would yield a creamier effect)


  • 2
    tablespoons
    mayonnaise


  • juice of ½ a lemon


  • ii i/2
    teaspoons
    Old Bay seasoning


  • 1/3
    loving cup
    diced cherry onion


  • two/three
    cup
    diced celery





Instructions





  1. Bring a pot of water to a boil as well as table salt the H2O (nigh a teaspoon). Once boiling, add the shrimp as well as prepare for four-v minutes or until cooked through. Mine were frozen, and then they took a few minutes longer.




  2. Once shrimp are cooked, drain them and operate nether common cold water to assist them cool.




  3. In a medium bowl, whisk together the Greek yogurt, mayo, lemon juice, in addition to Old Bay until combined. Add the shrimp, red onion, together with celery and toss until all ingredients are evenly coated.




  4. Serve in lettuce cups, on a sandwich, on crackers, or only by itself!








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