Double Chocolate Chip Cookies with Salted Caramel Drizzle

Now for something sweetness. You will detect that the bulk of my recipes will live savory, every bit that is my absolute favorite type of food. I do not accept a large sugariness molar, merely don’t get me wrong, I can definitely lay away some sweets if I’one thousand inwards the mood…..

Especially if in that location is common salt inward them….

Gotta beloved the drippy caramel and flakes of body of water common salt.

For the cookies:

-i one/4 c. butter, softened

-i ane/4 c. granulated carbohydrate

-one/ii c. dark-brown carbohydrate

-2 eggs

-two tsp. vanilla extract

-i i/4 c. all role flour

-i/ii c. whole wheat flour

-scant three/four c. cocoa pulverisation

-1 one/ii tsp. baking soda

-iii/four tsp. body of water salt (I use Maldon body of water table salt flakes)

-one c. semisweet chocolate chips

-i c. dark chocolate chips

For the salted caramel drizzle:

-1/ii c. + ii T. granulated sugar

-three T. butter at room temperature

-ane/4 c. half as well as half at room temperature

-ane tsp. ocean common salt

-1 tsp. vanilla

1)Preheat oven to 350℉.

two) Cream butter in addition to carbohydrate until smooth, so vanquish inward eggs as well as vanilla.

iii)Combine flour, cocoa, baking soda, and salt inwards a medium mixing bowl, too and then gradually add to sugar/butter/egg mixture until combined.

4)Fold inward chocolate chips with a prophylactic spatula.

Drop cookies onto ungreased baking canvass inward rounded teaspoonfulls.

Bake for viii-x minutes. It is difficult to say when they are done, since the batter is dark-brown, but they shouldn’t live inward whatsoever longer than 10 minute. Mine were perfect at x minutes.

5)For the caramel, melt carbohydrate on medium/high oestrus, stirring, watching the sugar carefully. It can burn down super speedily, so continue an heart on it. It will start out to chocolate-brown together with train a toasty dark-brown colour. Once it is gilded dark-brown as well as melted, take away from oestrus. Add room temperature butter too stir until combined.

6)Pour in half and half gradually, stirring to combine. Once cream is combined too caramel has a shine consistency, add common salt as well as vanilla, too stir to cool.

Once caramel has cooled downwards a bit, drizzle on cooled cookies alongside a spoon, or if you lot desire to get fancy, position caramel into a pipe pocketbook too pipe on cookies inward a pretty drizzle blueprint.

I personally don’t accept much patience when it comes to nutrient, and so I used the spoon method as well as it worked out perfectly.

I added a modest sprinkle of fine sea common salt on elevation of the cookies equally a final impact. I absolutely LOVE the sweetness in addition to salty combo.

Also, a special thank you to my friend Emily for helping me amongst these and being my guinea Sus scrofa!

Enjoy!