Home Soups Creamy Sweet Potato Soup with Bacon and Maple Pecan Crunch

Wednesday, June 3, 2020

Creamy Sweet Potato Soup with Bacon and Maple Pecan Crunch

Diterbitkan

Spices in My DNA





Ingredients



For the soup




  • ane
    tablespoon
    kokosnoot rock oil


  • i
    medium yellowish onion, chopped


  • 2
    cloves garlic, finely chopped


  • one/two
    teaspoon
    salt, divided


  • ane/2
    teaspoon
    pepper, divided


  • iv
    sweetness potatoes, peeled together with cubed


  • 4
    cups
    low sodium chicken broth


  • one/two
    teaspoon
    cinnamon


  • one/four
    teaspoon
    nutmeg


  • three/4
    loving cup
    one-half together with one-half


  • iv
    slices bacon, cooked together with crumbled




For the maple pecan crush




  • one
    teaspoon
    kokosnoot rock oil


  • 1/two
    cup
    pecans, chopped


  • pinch of common salt


  • pinch of cinnamon


  • pinch of nutmeg


  • i
    tablespoon
    lite brownish carbohydrate


  • ane
    tablespoon
    pure maple syrup





Instructions



For the soup




  1. Heat the coconut rock oil inward a big pot or dutch oven over medium to medium-high heat. Add the onion, garlic, one/iv teaspoon of common salt, in addition to 1/4 teaspoon of pepper together with sauté for iv-v minutes, stirring often. Add the sweet potatoes in addition to chicken broth too bring to a boil. Once boiling, bring down heat slightly too simmer, covered, stirring occasionally, for xx minutes or until sweetness potatoes are tender.




  2. Let soup cool for a few minutes, and then transfer to a blender along amongst the remaining 1/4 teaspoon of table salt together with pepper, the cinnamon, too nutmeg, together with blend until polish. Be super careful when blending hot liquids in addition to go out infinite in the blender for the soup as well as steam to expand! Pour soup back into the pot as well as stir inward the half together with half. Season with additional common salt in addition to pepper to gustation.




  3. Top with the chopped bacon together with maple pecan crush as well as serve instantly!






For the maple pecan crush




  1. Heat the kokosnoot oil inward a medium nonstick skillet over medium oestrus. Add the pecans, common salt, cinnamon, and nutmeg too toast for two minutes, or until pecans are fragrant and starting time to plough gold, stirring oftentimes. Add the brownish saccharide in addition to maple syrup as well as increase rut slightly. Cook, stirring constantly, for ii-iii minutes, or until no longer liquidy. Remove from rut as well as let cool completely for several minutes or until hardened too crunchy.








Overhead shot of a spoon stirring a bowl of creamy sweet potato soup topped with chopped bacon and hazelnuts sprinkled on top and another bowl of soup in the upper right


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