Spices in My deoxyribonucleic acid
Monday, June 8, 2020
Asian Sesame Slaw Salad with Chicken and Cashew Ginger Dressing
Ingredients
For the salad
vi
cups
slaw mix (I used a cabbage, carrot, brussels mix)
ane
cerise bell pepper, thinly sliced
ane
xanthous bell pepper, thinly sliced
2
cups
shredded chicken
three
scallions, thinly sliced
1/2
cup
chopped cilantro, addition extra for serving
one/2
loving cup
sesame dear cashews, plus extra for serving (I purchase mine at Trader Joe's)
For the cashew ginger dressing
juice of one lime
two
tablespoons
rice wine vinegar
2
teaspoons
soy sauce
two
teaspoons
sesame rock oil
ane
tablespoon
dearest
1/3
loving cup
creamy cashew butter
one
clove
garlic, minced
two
teaspoons
freshly grated ginger
two
tablespoons
hot H2O
Instructions
Combine slaw mix, scarlet bell peppers, yellow bell peppers, shredded chicken, scallions, cilantro, together with sesame beloved cashews in a big bowl. Toss to combine.
Make the dressing. In a medium bowl, whisk together the lime juice, rice wine vinegar, soy sauce, sesame fossil oil, honey, cashew butter, garlic, as well as ginger. Whisk to combine. Add the hot water as well as whisk over again until very smoothen together with creamy.
Pour dressing over salad in addition to toss to coat. Serve with extra chopped cilantro and cashews.
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