Spices in My DNA
Wednesday, June 3, 2020
A Late Summer Cheeseboard
Penulis Herizuki
Ingredients
For the cheeseboard
mozzarella or burrata
manchego
merlot soaked parmesan
smoked bluish cheese
garlic in addition to herb caprine animal cheese
triple creme brie
cheddar
cranberry studded wensleydale
fresh figs wrapped inward prosciutto
marinated zucchini (recipe follows)
salami or whatever other cured meats
berries
cherries
peaches, nectarines, plums
grapes
preserved lemons
marinated olives too peppadew peppers
grainy mustard
honey
assorted nuts similar almonds, cashews, as well as pistachios
assorted crackers, breadsticks, too a baguette
For the marinated zucchini
i/iv
loving cup
olive petroleum
two
cloves garlic, finely chopped
2
medium zucchinis, thinly sliced
1/four
teaspoon
table salt
ane/iv
teaspoon
pepper
two
tablespoons
reddish wine vinegar
1
tablespoon
chopped fresh basil
Instructions
For the cheeseboard
Arrange the cheeses on a board too as a bowl of the marinated zucchini, too make full inwards the cracks amongst the prosciutto wrapped figs, crackers, sliced baguette, nuts, berries, cherries, peaches/nectarines, grapes, as well as ramekins filled amongst mustards, dear, and olives/pickled things!
Marinated zucchini
In a big skillet, heat the olive petroleum over medium-high estrus as well as add the garlic. Sauté for xxx seconds or until fragrant (y'all don't desire it to chocolate-brown). Add the zucchini, table salt, too pepper, as well as reduce oestrus to medium. Sauté for xv-twenty minutes, stirring often, until zucchini has softened. Remove from oestrus, allow cool for five minutes, in addition to stir inwards the blood-red wine vinegar and basil. Season to gustatory modality with common salt as well as pepper and serve alongside the cheeses!
marinated zucchini inspired from here.
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