Spices in My DNA
Tuesday, June 9, 2020
20 Minute Turkey Taco Lettuce Wraps
Ingredients
For the lettuce wraps
ane
pound
lean earth turkey
i
tablespoon
chili pulverisation
i
teaspoon
cumin
ane/two
teaspoon
garlic powder
one/2
teaspoon
onion pulverization
i/4
teaspoon
smoked paprika
1/four
teaspoon
common salt
ane/four
teaspoon
pepper
3
tablespoons
ketchup
two
tablespoons
water
butter lettuce leaves
salsa for serving
crumbled cotija cheese for serving
chopped cilantro for serving
For the guacamole
ii
avocados, pitted
juice of half a lime
1
clove
garlic, minced
i/four
loving cup
diced ruddy onion
ii
tablespoons
chopped cilantro
pinch of table salt
Instructions
Make the guacamole. Add avocados to a bowl as well as squeeze with a fork. Add the lime juice, garlic, cerise onion, cilantro, too salt in addition to squeeze until desired consistency is reached. Season to taste alongside additional table salt too lime if desired. Set aside.
Heat a medium skillet to medium-high heat as well as add together the earth turkey, chili pulverization, cumin, garlic pulverisation, onion pulverization, smoked paprika, table salt, as well as pepper. Cook for half dozen-7 minutes, or until cooked through. Once the turkey is most cooked through, add together the ketchup together with H2O. Stir to combine. Once turkey is cooked, remove from the estrus.
To get together tacos, put ground turkey on the butter lettuce leaves, peak amongst salsa, the guacamole, crumbled cotija cheese, as well as chopped cilantro. Devour!
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