Irish Pork Stew Amongst Babe Cabbage – What Nosotros Should Move Eating On St. Patrick’S Day

I’m certain you’ve heard past times instantly that corned beef as well as cabbage is non authentic St. Patrick’s Day food. It wasn’t until Irish Gaelic immigrants, fleeing the smashing white patato famine, arrived inwards New York, as well as started hanging out inwards delicatessens that brisket became the cabbage-adjacent meat of choice.

I assume it was the white patato knishes’ siren vocal that initially drew them in, but eventually they got hooked on the corned beef, as well as the repose is history. So, I decided to create a lilliputian mash-up (and mash-under), as well as this Irish Gaelic pork stew alongside babe cabbage was the result. By the way, “baby cabbage” tin live on a lilliputian difficult to find, but you lot tin role Brussels sprouts, as well as no i volition know the difference…mostly because at that spot isn’t one.

You tin create them inwards the stew if you lot want, but the timing tin live on tricky, as well as trust me, you lot don’t desire to consume “baby cabbage” that’s been cooked also long; no i does, So, I highly recommend blanching them first, as well as warming through at the end.

Since nosotros are using Guinness, I volition acknowledge this isn’t a beginner’s stew. The stout gives a ton of flavor, but also a slightly bitter note, which only about people create non enjoy. I balanced it alongside the balsamic vinegar as well as caraway seed, as well as it was absolutely wonderful, but I intend it’s worth mentioning.

You tin exit it out, role a lighter beer, or only splash inwards only about extra stock. Anyway, if you’re looking for beautiful option to that traditional “authentic” St. Patrick’s Day meal, therefore I promise you lot hand this a try. Enjoy!

Ingredients for half dozen portions Irish Gaelic Pork Stew:

2 1/2 pounds boneless pork shoulder, cutting into 2-inch cubes

salt as well as pepper to taste

1 tbsp vegetable oil

1 tbsp butter

1 large onion, chopped

2 garlic clove, minced

2 generous tbsp flour

1 bay leaf

3/4 teaspoon caraway seed

1 (12-ounce) bottle Guinness Draft or other nighttime beer

3 carrots, cutting into 1 inch pieces

2 ribs celery, cutting into 1 inch pieces

2 cups chicken broth, to a greater extent than equally needed

3 tablespoons balsamic vinegar

1/4 loving cup chopped Italian parsley
12 Brussels sprouts, halved, blanched

mashed potatoes to serve over