Crostini Dijonnaise – Mustard-Infused Toasts For Extra Exceptional Spreads

If you’re going to serve your pate or rillettes amongst toasted breadstuff together with mustard anyway, why non salve a step, together with only brand mustard-flavored crostini? That’s the enquiry I asked myself piece making the potted duck spread nosotros only posted, together with this was the answer. 

For a get-go endeavor I was real happy amongst the results. These had the same crispy squelch of traditional crostini, but likewise offered a fairly noticeable, mustardy zing.

I’m looking forrard to trying approximately variations using hot mustard powder, perchance mixed into a trivial olive oil. Speaking of oil, my alone criticism is that these needed a trivial to a greater extent than fat. Next fourth dimension I’ll purpose a trivial to a greater extent than of the butter spread, and/or drizzle inwards approximately olive petroleum to insure nosotros don’t bring whatsoever dry out spots.

That aside, I loved the color, together with every bit nosotros caput into entertaining season, I intend these would brand a slap-up add-on to your appetizer arsenal, particularly when paired amongst something every bit extra special every bit a batch of homemade rillettes (hint, hint). I actually promise you lot order these a test soon. Enjoy!

Ingredients for 1 baguette:

1 baguette, sliced diagonally

4 tbsp soft butter

2 tbsp Dijon mustard

1 tbsp xanthous mustard

salt, freshly soil dark pepper, together with cayenne to taste

- bake at 350 F. until crisp together with golden brown

(Next fourth dimension I may test to add together a few tablespoons of olive oil, together with a pinch of mustard pulverization to the mix)