Whole-Grain Huckleberry Scones – Because A “Muffsconut” Isn’T A Affair

I was brainstorming about ideas for using upward a loving cup of nearly perfect blueberries, together with was waffling betwixt muffins, donuts, together with biscuits. I in conclusion decided on a biscuit-like triangle, spiced subtly amongst essence of old-fashioned donut.

I’m calling it a scone because I cutting it into a triangle. There’s only something un-American almost a triangular biscuit, together with thence you lot Brits volition only bring to move along a strong upper lip almost this non beingness an actual scone.

I used my novel favorite, sprouted spelt flour, but I’m guessing this volition run amongst whatever you lot curl with. You’ll too desire to move along an optic on them inwards the oven, every bit the baking times volition vary depending on the exact sort together with thickness. They’re done when they’re good browned, together with you lot run across huckleberry juices bubbling out through the transcend together with sides.

These bring that individual loves me look, peculiarly if you lot produce the recommended sugar-crust top, which is why I’m thinking these would endure prissy for Mother’s Day, or whatsoever other brunch/breakfast-in-bed type situations. I promise you lot laissez passer on these a essay soon. Enjoy!

Ingredients for 8 Whole-Grain Blueberry Scones:

2 cups spelt flour

1 1/2 tsp baking powder

1/4 tsp baking soda

3/4 tsp fine salt

1/8 tsp cinnamon

1/8 tsp freshly grated nutmeg

2 tbsp white sugar, optional

4 ounces H2O ice mutual frigidity butter (1/2 loving cup aka 1 stick) 
1 loving cup blueberries

3/4 loving cup mutual frigidity buttermilk

- 425F.for almost 20-25 minutes, or until well-browned together with huckleberry juices initiatory off bubbling out through the transcend together with sides.