Have yous noticed I convey a “thing” going on amongst my rolling pin? I’m weirdly attracted to recipes that require rolling dough into a circle. I saw a recipe for Rugelach inward the Dec upshot of Southern Living Magazine together with somewhere deep inward the onetime folders of my brain, I cry upward trying a cookie similar this. Crescent shaped, tender dough inside, slightly crisp outside, amongst a hint of sweet, nutty chocolate. I’m such a visual individual hence when I saw that lovely cookie I knew it would live on my listing this year.
Once I began to query recipes I establish that Rugelach is Yiddish for “little twists” together with has Jewish (Polish) origins. Cream cheese dough is rolled amongst sweetness fillings such equally preserves, nuts, chocolate, and/or raisins together with hence dusted amongst powdered sugar. Yeah – nuff said. I already convey 3 other filling ideas stuck inward my head. I intend I’ll receive to uncovering a back upward grouping subsequently the holidays.
First we’ll mix upward the dough. Blend butter together with cream cheese on medium speed until smooth.
Blend inward the carbohydrate together with vanilla.
Now add together one-half the flour together with mix only until it starts to come upward together. Add the remainder of the flour together with lightly mix until almost blended.
Dump the dough out onto a lightly floured build clean surface. Using your hands, gently press the dough into a ball.
Cut the dough into 3 equal parts. Flatten each part of dough into a apartment circular disk. Cover amongst plastic roll together with refrigerate for at to the lowest degree ii hours or overnight.
Now we’ll mix upward the filling. You volition ask Blue Planet walnuts, sugar, lite chocolate-brown sugar, dutch-processed cocoa pulverisation together with Blue Planet cinnamon.
Stir all filling ingredients until blended.
When laid upward to bake the Rugelach, take away i disk from the fridge together with house it on a lightly floured surface. Using a rolling pin, coil out the dough to almost 1/8 inch thickness together with xiv inches inward diameter. No worries if the edges are a lilliputian rough.
Spread ii tablespoons apricot preserves or hence the dough keeping a build clean border or hence the exterior together with a ii inch circle inward the center.
Sprinkle 1/3 of the filling mixture over the preserves.
Using a pizza cutter, cutting the dough into quarters. Cut each quarter into 3 equal wedges.
To coil the Rugelach origin at the exterior border folding inward the corners together with almost 1/4 an inch of the end.
Gently coil the cookie toward the modest destination taking attention non to press difficult or coil also tightly. The preserves volition ooze out if also much line per unit of measurement area is applied.
With the tip signal downwardly curl the edges inward creating a crescent shape.
Place the cookies on a Silpat mat or parchment lined baking canvas almost 1 inch apart.
Bake inward a preheated 350 score oven for almost 25 minutes. Allow the cookies to cool together with sift powdered carbohydrate on overstep earlier serving.
Store inward an airtight container together with enjoy!
Don’t forget to PIN these Rugelach cookies to your favorite baking board!
Rugelach
Prep Time
30 mins
Cook Time
25 mins
Total Time
25 mins
The classic together with delicious cookie amongst an incredible dough
Course:
Cookie
Servings: 36 cookies
Ingredients
For the dough:
1
cup
unsalted butter,
room temperature
8
ounces
cream cheese,
room temperature
2
tablespoons
granulated sugar
1/2
teaspoon
vanilla extract
1/8
teaspoon
salt
2 1/4
cups
all-purpose flour
1/2
cup
apricot preserves
powdered carbohydrate for dusting
For the filling:
1/4
cup
ground walnuts
1
tablespoon
sugar
1
tablespoon
light chocolate-brown sugar
1/2
teaspoon
dutch-processed cocoa powder
1/2
teaspoon
ground cinnamon
Instructions
- Cream the butter together with cream cheese together until smooth. Blend inward the vanilla together with sugar. Add 1/2 the flour together with mix until almost incorporated. Add the remaining one-half of flour together with mix until it starts to concur together inward a dough. Remove the dough to a lightly flour build clean surface. Gently cast the dough into a ball together with separate into 3 equal parts. Roll each business office into a disc together with roll amongst plastic wrap. Refrigerate the dough for at to the lowest degree ii hours or overnight.
- Blend the filling ingredients together inward a modest mixing bowl until combined. Set aside.
- Preheat the oven to 350 degrees.
- Remove i disc of dough together with coil out on a lightly floured surface until it is almost 1/8 inch thick together with xiv inches inward diameter. Spread ii tablespoons apricot preserves or hence the dough keeping a build clean border or hence the exterior together with a ii inch circle inward the center. Sprinkle 1/3 of the filling on the preserves.
- Cut the dough amongst a pizza cutter into quarters. Cut each quarter into 3 equal pieces. Starting at the broad end, crease over the corners together with almost 1/4 inch of dough. Roll the Rugelach toward the modest destination taking attention non to roll also tight or exercise also much pressure. If yous force also difficult the preserves volition squelch out together with terminate when baked. Curve the ends downwardly to cast a crescent shape together with house the cookies on a parchment lined baking canvas or Silpat Mat. Bake for 25-30 minutes or until lightly browned.
- Once cool sprinkle amongst sifted powdered sugar. Store inward an airtight container together with enjoy!
Here are a few to a greater extent than cookie recipe yous powerfulness enjoy:
- Pecan Sandies
- Almond Butter Sticks
- Specula’s Spice Cookies from The View from Great Island
- Ginger Toffee Cookies from The Cafe Sucre Farine
Thanks hence rattling much for stopping by! Today is our 26th marriage anniversary hence I promise to pass some fourth dimension amongst my wonderful hubby tonight. Such a busy fourth dimension of year! Have a terrific Midweek together with come upward dorsum in i lawsuit again soon!
Tricia
Source: savingdessert.com
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