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Friday, January 17, 2020

Pie No. 21 – Strawberry Rhubarb Pie

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  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie


What is rhubarb anyway?  I never actually idea close it much because I’d never fifty-fifty tasted it before. That is earlier this weekend.  I’ve heard a lot of people tell they dear rhubarb pie.  I can’t yell upward my woman rear e'er making it or mentioning it.  Pies tin hold upward made out of anything but I must acknowledge I never knew rhubarb is a vegetable.  It looks similar celery in addition to tastes a fleck similar celery, solely red.  I constitute it fun to function amongst in addition to tardily to laid upward in addition to clean.  For you lot rhubarb lovers out at that topographic point this pie is the easiest, most delicious combination of tart in addition to sweet.  It just tastes southern.  If you lot haven’t tried rhubarb yet, don’t hold back every bit long every bit I did dig in!



  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

I compared a lot of recipes, did a goodness fleck of interrogation in addition to thoughtfully combined 2 highly rated recipes.  The terra firma for this pie was from Simply Recipes.  I don’t think I would alter anything side past times side time.  I mightiness add together 1 tablespoon of corn starch just to run across if it holds together better.  As I’ve mentioned before, fruit pies are ofttimes a juicy mess but that’s work of the charm.  For this pie you lot volition require an unbaked double crust pastry, rhubarb, strawberries, orangish zest, tapioca, carbohydrate in addition to salt.



  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

 Since I wasn’t certain what to await for inwards a goodness rhubarb, I faked it.  I meandered over to the vegetable display at the grocery shop in addition to walked correct upward to the rhubarb.  I was trying to look confident by grasping a stem or 2 inspecting for blemishes.  Well I was on a coil now and acted similar I knew just what I was doing.  Then my confidence wained when I realized I didn’t know how much to buy.  Good gracious, I require three 1/2 cups.  I filled a handbag amongst close vii pocket-size stalks in addition to laid it inwards the cart somehow feeling similar an instant practiced vege-ologist.  Kitchen confidence! I looked for that inwards aisle 7!



  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

I knew what to produce amongst these piffling gems!


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

Remove the stems in addition to piece each strawberry inwards fourths.


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

I looked upward how to build clean Rhubarb on my iPhone!  Hey whatever works!


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

As a effect of my investigation, I constitute was you lot should take away the exterior stringy layer of large rhubarb stalks in addition to take away whatever leaves every bit they are poisonous.  (Poisonous!?!)


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

The stringy layer peels off easily.


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

I cutting off the strange looking bottom ends of each stem in addition to all the leaves too.  I’ll accept to sneak about greens inwards somewhere else.


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

Cut each stem inwards 1/2 inch pieces.  Place them inwards a large bowl amongst the sliced strawberries.


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

Make a mixture of sugar, tapioca, salt, in addition to the orangish peel.


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

Pour the carbohydrate mixture on the rhubarb in addition to strawberries in addition to laid aside land preparing the crust.


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

Roll out 1/2 the pastry dough in addition to occupation a deep dish 9-inch pie plate.  Pour the strawberries in addition to rhubarb inwards the pastry shell in addition to distribute the filling evenly.


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

I made a large lattice exceed for the pie.


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

Make an egg launder past times lightly beating i whole egg amongst a piffling milk.  Brush the unbaked pastry amongst the egg wash.


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

Sprinkle coarse carbohydrate on exceed in addition to bake!


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

The egg launder gives the pie a squeamish golden chocolate-brown color.


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

Bake until the crust is nicely browned in addition to the filling is bubbly.


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

Bake inwards a 400 flat oven for xx minutes in addition to then bring down the rut to 350 degrees in addition to move along baking for close 45 more minutes.


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie

If you lot let the pie to cool the filling volition thicken a bit.  Serve either warm or cool.


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie


I ended upward amongst 1 whole stem of rhubarb left over.  I’ll accept to investigate other uses to run across what I tin produce amongst this funny piffling ruby vegetable.


  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie







  I never actually idea close it much because I Pie No. 21 – Strawberry Rhubarb Pie


Print


Pie No. 21 - Strawberry Rhubarb Pie


A delicious classic summertime pie!



Author: Tricia




Ingredients




  • 3 1/2
    cups
    rhubarb stalks cutting into 1/2 inch pieces


  • 2 1/2
    cups
    strawberries
    stems removed in addition to sliced inwards fourths


  • 1 1/4
    cups
    sugar


  • 3
    tablespoons
    tapioca


  • 1/4
    teaspoon
    salt


  • 1
    teaspoon
    orange zest


  • Unbaked double pastry crust





Instructions




  1. Preheat oven to 400 degrees.



  2. Clean in addition to piece the rhubarb in addition to strawberries in addition to house inwards a large mixing bowl.



  3. In a pocket-size mixing bowl stir together the sugar, salt, tapioca in addition to orangish zest. Pour over the strawberries in addition to laid aside for at to the lowest degree xv minutes.



  4. Add fruit in addition to whatever juice to a pastry lined nine inch pie plate. Top amongst a lattice crust or a enterprise exceed making slits for steam to escape. Make an egg launder amongst i lightly beaten egg in addition to a tablespoon or thus of milk. Brush on the exceed of the pie in addition to sprinkle amongst coarse sugar.



  5. Bake at 400 degrees for xx minutes in addition to then bring down the rut to 350 degrees in addition to bake for an additional 45 - 50 minutes.



  6. Cool on rack in addition to serve warm or cold. The juices volition thicken if let to cool.






Recipe Notes

Recipe adapted from Simply Recipes








Enjoy!


Back to schoolhouse tonight.  Boy that suspension certain went past times fast.  Happy Monday!

Thanks thus much for stopping by!

Tricia


Source: savingdessert.com

Herizuki


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