Peppermint Pie low-cal in addition to fluffy, elementary in addition to sweet, alongside all the flavors of the vacation season!
Place the entire nine ounce packet (minus 1 or two) of chocolate wafer cookies inwards the nutrient processor.
Press the crumb mixture into the bottom in addition to upward the sides of a 9-inch pie identify lightly greased alongside Pam. Bake inwards a preheated 350 score oven for 7-8 minutes. Allow the crust to cool to room temperature spell preparing the filling.
Place the peppermints inwards a large Ziploc bag. I took mine out to the garage in addition to used a hammer to compaction them on the concrete floor. Crush extra for the garnish.
The filling is made from heavy whipping cream, unflavored gelatin, cool water, crushed peppermints in addition to peppermint extract.
Sprinkle the gelatin over 1/4 loving cup mutual depression temperature H2O in addition to laid aside.
Allow the mixture to soften spell preparing the filling.
In a pocket-size saucepan add together 1/2 loving cup whipping cream.
Add the crushed peppermints to the heavy whipping cream in addition to laid upward on depression rut until the candy melts.
If you lot crushed the candy into pocket-size pieces this volition non accept long. This candy turned the cream a brilliant pinkish color. If using Bob’s construct peppermint it may plough a brownish-pink color. This is fine too. Once the candy is melted, add together the gelatin mixture in addition to peppermint extract in addition to stir to combine. Cool this mixture until room temperature but move certain to sentinel it carefully. You don’t wish it to larn laid similar Jell-O.
In a separate bowl, beat 1 1/2 cups of heavy whipping cream until strong peaks form.
Gently plication the mixtures together until almost completely blended.
Pour the filling into the cooled chocolate crust in addition to spread evenly.
Refrigerate until laid (about 2 hours). Decorate the hap of the pie alongside additional whipped cream in addition to compaction peppermints if desired. (Wrapping newspaper optional 🙂
A pepperminty fresh gustation without saccharide overload which seems foreign since it’s covered inwards crushed candy!
This is a photogenic pie in addition to hence I took payoff of the daylight to play alongside the camera.
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A brilliant in addition to creamy peppermint pie cracking for the holidays
Course:
Dessert, Pie
Servings: 8 slices
1
(9-ounce) packet chocolate wafer cookies
2
tablespoons
granulated sugar
1/2
cup
unsalted butter,
melted
1
(.25-ounce) packet evidently gelatin (about 2 1/4 teaspoons)
1/4
cup
cold water
1/2
teaspoon
peppermint extract
2
cups
heavy whipping cream,
divided
1
cup
crushed soft peppermint candy,
plus extra for garnish
1
cup
heavy whipping cream
1/3
cup
sifted powdered sugar
1/2
teaspoon
vanilla or peppermint extract
Crushed peppermint
- Preheat oven to 350 degrees. Add the chocolate cookies in addition to granulated saccharide to a nutrient processor in addition to pulse until crushed to a fine crumb. Add the melted butter in addition to pulse until mixed. Spray a 9-inch pie plate alongside Pam. Gently press the crumb mixture into the bottom in addition to upward the sides of the pie plate. Bake for 7-8 minutes. Remove from the oven in addition to cool to room temperature.
- In a pocket-size bowl sprinkle gelatin over the mutual depression temperature H2O in addition to laid aside to soften. Measure 1/2 loving cup whipping cream inwards a pocket-size saucepan. Add 1 heaping loving cup of the crushed peppermint candy. Cook over depression rut until all the candy is melted. Remove from the rut in addition to add together the softened gelatin in addition to peppermint extract. Set aside to cool to room temperature. Don't allow the mixture to cool also long in addition to larn set.
- Beat 1 1/2 cups of heavy whipping cream until strong peaks form. Gently plication the peppermint mixture into the whipped cream until almost blended. Spread the filling into the pie crust in addition to refrigerate until laid - nigh 2 hours.
- Garnish alongside additional sweetened whipped cream in addition to crushed peppermints equally desired. The extra crushed peppermint adds a practiced sweetness crunch to this pie without making it overly sweet. Garnish away!
(adapted from a recipe past times Paula Dean)
Source: savingdessert.com
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