No. 48 – Classic Pecan Pie

I used to accept a fearfulness of pecan pie.  Not of eating it but of making it.  This was a completely unfounded fearfulness every bit I had never fifty-fifty tried to brand one.  I only hollo upwardly therefore many people bringing runny pecan pie to roughly menage unit of measurement upshot together with idea mine would plow out the same.  Actually I could accept left this pie inward the oven a few to a greater extent than minutes, but it didn’t impact the incredible, classic, gustation of this quintessential vacation pie.

I’ve used several recipes throughout the years but this i has chop-chop instruct out a favorite. Ree (a/k/a The Pioneer Woman) must move the most successful blogger together with cookbook writer out at that spot these days. I honey many of her recipes but believe this is my favorite. You’ll necessitate white together with brownish sugar, salt, corn syrup, butter, eggs, vanilla, pecans together with an unbaked pie crust.

Whisk iii eggs inward a small-scale mixing bowl.  Set aside.

Prepare an unbaked 9-inch pie crust.

 I used a small cookie cutter to exercise a foliage edge – keeping alongside the autumn subject of course.

Add the chopped pecans to the bottom of the pie crust.  In a medium mixing bowl blend the white sugar, brownish sugar, salt, corn syrup, melted butter, eggs, together with vanilla.  Whisk until smooth.

Poor the filling over the pecans inward the pie crust.

Brush the crust with a petty milk, cream or a lightly beaten egg.  Sprinkle alongside raw saccharide if desired.

Bake at 350 degrees until the pie is no longer jiggly.   You should foremost checking the pie afterward close 55 minutes therefore instruct out along baking until the filling is set.  Cover alongside foil if the crust starts to instruct out likewise brown.

Cool the pie until room temperature together with refrigerate until laid to serve.

Serve alongside sweetened cream inward small-scale slices!  It is a sugariness together with rich dessert.

Pecan Pie

(Recipe past times Ree – The Pioneer Woman)

1 loving cup granulated sugar

3 tablespoons brownish sugar

1/2 teaspoon salt

1 loving cup corn syrup

1/3 loving cup salted butter, melted

3 eggs, lightly beaten

3/4 teaspoons vanilla extract

1 loving cup finely chopped pecans

1 whole 9-inch unbaked pie crust

Directions:

Preheat oven to 350 degrees.  Prepare a 9-inch unbaked pie crust together with spread the chopped pecans inward the bottom.  In a mixing bowl whisk together the sugars, salt, corn syrup, butter, eggs together with vanilla.  Whisk until smoothen together with blended.  Pour the filling over the pecans and bake until the centre is laid together with no longer jiggly.  I baked mine a petty over an hr but started checking at close 55 minutes.  Oven temperatures so use your best judgment.  Cool to room temperature together with refrigerate until laid to serve.

Hey cheers therefore much for stopping past times today!  We really enjoyed our Thanksgiving vacation together with all the companionship that came to part it alongside us.  I cooked for 10 together with believe it was all tasty.  This pie was a large hitting together with volition move made again.  I accept a skilful leftover recipe for turkey together with volition transportation service it on Wednesday.

Did you lot seat upwardly all your Christmas decorations this past times weekend?  I didn’t – but promise to soon.

Tricia

Source: savingdessert.com