No. 39 – Chocolate Silk Pie

Are y'all looking for a creamy pie that’s uncomplicated to brand amongst a surprisingly rich chocolate flavor?  Look no further.  I was most shocked at how chocolaty this pie tastes.  I was also surprised that it’s sweet without adding whatever sugar.  The sweetening agent is the marshmallow creme.  The marshmallow creme gives the filling a thick mousse-like texture that’s low-cal as well as smooth.  The other surprising aspect of the pie is the add-on of rigid brewed coffee.  The pull of the java compliments the chocolate without overpowering the sugariness flavor.  Yum!  If you’re a chocolate lover, you’ll live on inwards honey amongst this pie.

The ingredients are simple.  You’ll necessitate brewed coffee, butter, semi-sweet chocolate chips, unsweetened chocolate, marshmallow creme, heavy whipping cream as well as a pre-baked 9-inch pie crust.

In a heavy bottom saucepan, combine the marshmallow creme, chocolate chips, butter, java as well as unsweetened chocolate. 

Cook as well as stir over depression rut until chocolate is melted as well as mixture is smooth. 

Stir frequently to forestall scorching.

Remove from rut as well as let mixture to cool.  This won’t conduct maintain likewise long.

Beat 1 loving cup heavy whipping cream until rigid peaks form. Gently flexure the whipped cream into the chocolate mixture.

Spoon the filling into the baked pie crust as well as refrigerate spell preparing the topping. In a large bowl, trounce 1 loving cup heavy whipping cream until it begins to thicken. Add the confectioners’ saccharide as well as trounce until rigid peaks form. Spread over filling as well as garnish amongst chocolate curls. Refrigerate at to the lowest degree three hours earlier serving.

Chocolate Silk Pie

Filling:
1 unbaked 9-inch pie crust
1 (7 ounce) jounce marshmallow creme
1 loving cup (6 ounces) semisweet chocolate chips
1/4 loving cup butter, cubed
2 ounces unsweetened chocolate
2 tablespoons rigid brewed coffee
1 loving cup heavy whipping cream, whipped until rigid peaks form
Topping:
1 loving cup heavy whipping cream
2 tablespoons confectioners’ sugar
Chocolate curls

Line an unbaked pastry shell amongst a double thickness of heavy-duty foil.  Bake at 450 degrees for 8 minutes.  Remove foil as well as bake an additional 5-7 minutes.  Cool on a rack.

In a heavy bottom saucepan, combine the marshmallow creme, chocolate chips, butter, java as well as unsweetened chocolate.  Cook as well as stir over depression rut until chocolate is melted as well as mixture is smooth.  Remove from rut as well as let mixture to cool.  Beat 1 loving cup heavy whipping cream until rigid peaks form.  Fold the whipped cream into the chocolate mixture.  Spoon the filling into the baked pie crust as well as refrigerate spell preparing the topping.  In a large bowl, trounce 1 loving cup heavy whipping cream until it begins to thicken.  Add the confectioners’ saccharide as well as trounce until rigid peaks form.  Spread over filling as well as garnish amongst chocolate curls.  Refrigerate at to the lowest degree three hours earlier serving. 

Back to move today, vacation’s over.  I am happy to live on abode again.  There’s no house similar it!  I promise y'all conduct maintain a skillful week.  With a marriage ceremony coming upward I’ll live on looking for roughly salubrious recipes to savor spell shedding a few pounds.  Thanks as well as thence much for stopping by!

Tricia

Source: savingdessert.com