Penulis 
Do yous all create out to swallow plenty vegetables? Because I certain do. There are a few staples that I provide to over too over i time again – similar roasted cauliflower too asparagus. YUM. So fast, too hence easy, too and hence delicious!
Who said eating good for yous had to gustatory modality bad?!
But sometimes my heavy reliance on those staple vegetables wears them out too I can’t swallow them for awhile. Enter this galette. It’s a slap-up mode to switch things upward – how oftentimes practice nosotros swallow our veggies inward galette form?! – spell even too hence keeping things pretty good for yous too yummy!
The crust is made amongst one-half white too one-half whole wheat flour – there’s fifty-fifty some greek yogurt thrown in! The filling is made amongst ricotta cheese too fresh herbs.
The whole matter is packed amongst yummy vegetables – eggplant, zucchini, tomato, too fifty-fifty some cherry tomatoes. It’s topped off amongst a good for yous dose of parmesan cheese (can yous say nosotros dearest parmesan cheese only about here?) too a niggling extra ricotta cheese from the filling.
The beauty of this galette is that yous tin role whatever vegetables yous want! Try this amongst onions, greens (kale comes to mind!) for a dissimilar take.
Some sausage would live perfect inward this equally well! Especially if yous receive got somebody inward your life similar I practice (ahem, Grant) who was confounded yesteryear the lack of meat inward this dinner. Oh well. He even too hence ate it though – I’d telephone telephone that a major win!
Eating good for yous doesn’t receive got to live “boring” – endeavor switching it upward amongst something similar this galette!
I’m non actually counting this recipe equally business office of my serial – it has equally good many ingredients for that. But, it is pretty versatile – yous tin switch upward the filling to jibe your tastes! So, let’s telephone telephone this a bonus recipe too choose the serial to an end. Never fright – I receive got lots to a greater extent than yummy recipes coming your way! Including – a St. Patrick’s Day recipe ☘.
Did yous brand this recipe? Snap a photo!
Be certain to and tag amongst your photo! You tin also post service a photograph of your recipe to the . I’d dearest to encounter what yous make!
Mixed Vegetable Galette
A dinner pastry filled amongst mixed vegetables - zucchini, eggplant, too tomato! Topped off amongst plenty of cheese, of course! Yum!
Prep Time 40 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 322 kcal
Ingredients
FOR THE CRUST:
3/4
cup
whole wheat flour
3/4
cup
white flour
1/2
cup
butter
cut into chunks
1/4
cup
greek yogurt
3/4
tsp
salt
FOR THE FILLING:
1
small eggplant
1
small zucchini
1
medium tomato
Handful of cherry tomatoes
1
tsp
minced garlic
1/2
tsp
salt
Pinch
of pepper
1
cup
ricotta cheese
1 1/2
tsp
fresh thyme
1
tsp
fresh lemon zest
2
TBS
olive oil
3/4
tsp
ground sage
1/3
cup
parmesan cheese
1
egg
for egg wash
Instructions
- Thinly piece the zucchini too eggplant. Place on a newspaper towel lined baking canvass too sprinkle 1/2 tsp tabular array salt over the veggies. Let sit down for most xxx minutes - this volition aid larn the excess wet out of them too hence they tin roast properly inward the oven.
- Meanwhile, brand the crust. Add the flours too tabular array salt to a nutrient processor too pulse to combine. Add the butter too pulse i time again to combine - at that topographic point volition live niggling chunks inward the mixture. Add the greek yogurt, too pulse to combine again. If it even too hence seems a flake dry, add together two TBS of COLD H2O to aid the dough come upward together. Shape the dough into a circular disc too roll tightly inward plastic wrap. Pop this inward the refrigerator until you're fix for it.
- Preheat the oven now, to 425 degrees.
- In a modest bowl, mix together the garlic, salt, pepper, ricotta cheese, fresh thyme, too lemon zest.
- When the xxx minutes are up, role a dry out newspaper towel to pat off the wet that has seeped out of the veggies. Slice the tomato, too laid aside amongst the other veggies.
- Roll the dough out into a circle on a lightly floured surface, until it's most 12 inches across (doesn't receive got to live exact!) It should live most 1/4 inch thick. Transfer to a parchment paper-lined pan.
- Spread most 3/4 of the ricotta mixture onto the rolled out dough, leaving an inch (or so) border only about the edge. Lay the veggies on too add together the cherry tomatoes on top. Sprinkle amongst a niggling parmesan cheese too the olive oil.
- Fold the edges up, i department at a time. The to a greater extent than rustic looking the improve - this won't hold off perfect! Beat the egg too bush over the edges of the crust. Sprinkle a niggling to a greater extent than parmesan over the entire thing.
- Bake for 20-25 minutes, until it starts to chocolate-brown but doesn't hold off done. Take it out of the oven, sprinkle a niggling to a greater extent than parmesan on too dollop the remaining ricotta cheese on. Bake for most 10 to a greater extent than minutes. If the crust seems to live browning equally good quickly, lay a piece of foil over the transcend of the galette inward the oven to preclude the crust from burning.
- Serve warm!
Source: bluebowlrecipes.com
EmoticonEmoticon