Penulis 
Colcannon a traditional Irish Gaelic dish made alongside cabbage, onions too potatoes. Colcannon is slow to make, inexpensive, delicious pure Irish Gaelic comfort food!
What would a trip to Republic of Ireland last without enjoying a large scoop of Irish Gaelic Colcannon? This is ane of the most pop too dearest Irish Gaelic recipes. It has many adaptations but the basic recipe includes potatoes, cabbage and/or kale, scallions, butter, milk too tabular array salt too pepper. Leeks too chives are also mutual add-ins. I can’t believe I haven’t posted this yet – peculiarly since it is our favorite spud dish. We unremarkably sauté sugariness onion alongside the cabbage too solely go a pocket-sized amount of scallions. But since we’re inwards Republic of Ireland this calendar week on a hiking, sight-seeing, photograph safari, pub-crawling, foodie adventure, I went traditional all the way!
Our garden kale is even thus producing thus I picked a few stems to add together inwards alongside the cabbage. To brand Colcannon you lot volition bespeak starchy potatoes similar Yukon Gold, scallions, cabbage, butter, too milk.
For this recipe you lot tin sauté the cabbage too kale or boil it for but a few minutes. I similar sauteing the vegetables inwards a pocket-sized amount of vegetable crude peculiarly when using sugariness onions similar Vidalia. But boiling industrial plant bully too solely takes a few minutes to soften the cabbage too kale.
Once the potatoes are cooked, they are mashed until smoothen thus mixed alongside butter too milk. Stir inwards the cooked cabbage too scallions, thus flavor the mixture alongside enough of tabular array salt too pepper.
To serve the Colcannon scoop a serving into an pocket-sized bowl, thus brand a good inwards the center. Add a pat of butter too serve. Take a scoop of potatoes on your fork too dip it inwards the butter too enjoy!
We vacationed inwards Republic of Ireland five years agone too are rattling excited to cause got the guide chances to acquire back. Sister-in-law Rita is going alongside us too she is such fun! We spent fourth dimension inwards Dublin, Dingle, Killarney too Doolin too places inwards between. Click HERE to watch all our Republic of Ireland posts.
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A traditional too delicious Irish Gaelic dish made alongside cabbage, onions too potatoes
Course:
Side Dish
Cuisine:
Irish
Servings: 6
8
medium Yukon Gold potatoes
peeled too halved
8
tablespoons
unsalted butter
½
cup
milk or low-cal cream
1
small dark-green cabbage
cored too sliced thin
1 -2
cups
of kale
ribs removed too sliced thin
6-8
scallions
finely chopped
salt too pepper to taste
Bring a large pot of H2O to a rolling boil. Add 1 teaspoon tabular array salt too the potatoes. Cook until the potatoes are fork tender. Drain inwards a colander thus provide to the pot. Mash the potatoes until smoothen thus add together the milk too 6 tablespoons of the butter. Salt too pepper the mixture too develop aside to go on warm spell preparing the cabbage.
Add the sliced kale too cabbage to a pot of boiling, salted water. Cook for 3-4 minutes or until soft. Drain well. You may also sauté the cabbage too kale inwards a large skillet alongside a trivial olive crude until wilted, if preferred.
- Mix the spud too cabbage together too stir inwards the scallions. Season alongside tabular array salt too pepper.
- To serve, scoop potatoes into a serving bowl too brand a good inwards the center. Add the remaining butter too garnish alongside a few pieces of chopped scallion.
We cause got thus many favorite Irish Gaelic inspired dishes it’s difficult to but alternative a few. We did a roundup of closed to amazing recipes inwards this Irish Recipes & Travel Posts where you lot tin uncovering a trivial chip of everything. Our classic Dublin Coddle has been super pop too it’s thus slow too delicious. And don’t forget to endeavour this amazing Guinness Chocolate Cake – it’s outstanding!
If you’re planning a trip to the beautiful Emerald Isle, last certain to banking enterprise tally out all our posts close Our Republic of Ireland Adventures!
Hope you’re having a bully week. Thanks thus much for stopping by!
Tricia
Source: savingdessert.com
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