Cherry Cobbler For Two

Introducing cherry cobbler for two. Yes, please! Sometimes I don’t genuinely desire to bake something that yields plenty dessert to feed a small-scale hamlet (sometimes I do). That’s where this lovely picayune beauty comes in!

Situations inwards which this Cherry Cobbler would live perfect:

• You’re having a friend over for dinner


• You’re alone baking for 1 or ii people


• Date night


• Stay-in-Saturday nighttime alongside yourself or meaning other (Is that a thing? I intend nosotros should instruct inwards a thing. Staying domicile inwards your comfy slippers alongside a yummy dessert is underrated!)


• Any fourth dimension y'all desire a super uncomplicated dessert


• Any fourth dimension y'all desire a super uncomplicated dessert that’s on the healthier side


• You’re trying to complete off that terminal distressing scoop of vanilla H2O ice cream inwards the freezer

Have I convinced y'all to brand this yet? I promise so!

I totally recommend making the pie crust from scratch hither – it’s super slowly together with y'all tin role the cheat method of mixing it upwards inwards a nutrient processor! I used this pie crust recipe, cutting downwardly to 1 quarter of the amount. Don’t worry – I’ve already done the math for y'all inwards the recipe (found at the halt of this post).

But, y'all tin besides role pre-made pie crust to brand this fifty-fifty simpler. I won’t tell 😉

I almost forgot to order y'all my favorite argue to brand this — y'all instruct to brand together with consume the cutest, most delicious, crisp together with sweetness piecrust snowflakes!

So, so, good.

Is at that spot anything ameliorate than eating a warm dessert, topped off alongside a scoop of vanilla edible bean H2O ice cream, melting into luscious puddles? No, the answer is no ❤.

Did y'all brand this recipe? Snap a photograph + instruct out a comment! 

Be certain to  and tag alongside your photo! You tin besides post service a photograph of your recipe to the . I’d dear to run across what y'all make!

5 from 14 votes

Print

Cherry Cobbler for Two

A simple, healthy-ish dessert, made alongside cherries together with a few other ingredients. Makes the perfect serving for ii people!

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Servings 2 servings

Ingredients

• 
  FOR THE PIE CRUST:
  


• 
  3/4
  cup
  flour
  


• 
  Pinch
  of salt
  


• 
  4 1/2
  TBS
  cold butter cutting into chunks
  


• 
  3
  TBS
  cold water
  


• 
  1
  tsp
  sugar
  


• 
  FOR THE CHERRY FILLING:
  


• 
  2 1/2
  cups
  fresh or thawed frozen tart cherries
  


• 
  4
  tsp
  cane or granulated sugar
  


• 
  3/4
  tsp
  almond extract
  


• 
  1
  tsp
  lemon juice
  


• 
  1
  beaten egg for egg wash
  


• 
  Coarse carbohydrate for decorating
  I used cane sugar
  

Instructions

1. 
   
   Preheat oven to 400 degrees.
   
   


2. 
   
   Add all the pie crust ingredients except the H2O into a nutrient processor together with pulse a few times until combined. Add the water, together with pulse a few to a greater extent than times until a crumbly dough forms. Add a fleck to a greater extent than or less H2O equally needed. Form the dough into a ball together with twine inwards plastic twine to refrigerate land y'all brand the filling.
   
   


3. 
   
   Gently mix together all the filling ingredients inwards a mixing bowl. Divide the mixture evenly betwixt ii ramekins sprayed alongside non-stick spray (mine were six ounce ramekins). Set aside.
   
   


4. 
   
   Roll the pie dough out to most 1/4 inch on a lightly floured surface. Cut snowflakes out using a cookie cutter or only about other shape of your choice. Repeat until all dough is used.
   
   


5. 
   
   Brush the snowflakes alongside egg launder together with conform a few on run yesteryear of the cherry mixture inwards each ramekin. Sprinkle alongside coarse sugar. Add the residual of the snowflakes to a baking canvass together with sprinkle alongside sugar.
   
   


6. 
   
   Bake the cherry cobblers for most 25-27 minutes, or until the cherry mixture is bubbling together with the crust is golden brown. Bake the remaining snowflakes for 8-10 minutes, or until golden brown. Serve warm alongside vanilla H2O ice cream together with the extra snowflakes!
   
   

 

Source: bluebowlrecipes.com