Introducing the easiest repast always – charred kale together with pork tacos! Grant LOVES pork. I’m non a huge pork person, but nosotros establish thin-cut pork chops on sale at our local grocery shop the other day, together with then I agreed to accept pork chops for dinner.
While Grant was cooking the pork chops, I realized that I had plenty odds together with ends inward the refrigerator to brand my pork chop into something else alone – TACOS!
Corn tortillas, but about diced tomato, together with a piddling kale was all it took to plough the pork chops into these amazing, veggie-packed charred kale together with pork tacos.
I may or may non also accept snuck but about avocado into mine.
Since the pork chops were the thin-cut kind, it took Grant all of 12 minutes to laid all vi or vii pork chops. And it took but about other few minutes to char the kale inward the same pan nosotros cooked the pork chops in. Seriously – fastest dinner ever!
We seasoned the pork alongside seasoning tabular array salt (Lawry’s) together with a piddling of the Chili Lime seasoning from Trader Joe’s! It’s a fantastic combination – but the Lawry’s volition locomote slap-up on it’s ain if you lot don’t accept a Trader Joe’s nearby.
And, if you lot don’t accept a Trader Joe’s nearby, I am together with then thus together with then sad that you lot accept that void inward your life. TJ’s is my truthful grocery love. (Still non a sponsored postal service – perhaps someday, haha! I but beloved TJ’s!)
I intend the only trend these could locomote improved is if they were topped off alongside a piddling sprinkle of parmesan cheese. Over hither kicking myself for non thinking of that until ALL the pork tacos were gone. But I digress.
Make these for dinner this evening together with experience similar a cooking together with salubrious eating rockstar!
Make these charred kale together with pork tacos this evening – they come upward together together with then fast, you’ll accept but about extra fourth dimension for yourself! I innovation to pass mine sipping but about apple tree juice (like the grown-up I am) together with reading a cookbook!
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Charred Kale together with Pork Tacos
Gluten-free, veggie packed tacos made alongside pork chops, charred kale, together with diced tomatoes inward a corn tortilla.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Calories 396 kcal
Ingredients
6-7
thin cutting pork chops
12-14
corn tortillas
2-3
medium tomatoes
diced
4
cups
curly kale
Lawry's seasoning salt
to taste
1
TBS
olive oil
Instructions
- Season the pork chops alongside the seasoning tabular array salt (or seasoning of your choice) together with permit remainder for 5-10 minutes.
- Heat the olive crude oil inward a pan over medium heat. Cook the pork chops, inward batches if necessary together with then every bit non to crowd the pan, for 2-3 minutes on each side. Keep the lid on the pan betwixt flipping the pork chops. Repeat until they're all cooked.
- Tear the kale leaves off the stems. Add a piddling extra crude oil to the pan if needed together with laid the kale, pressing it downwardly into the pan alongside the dorsum of your spatula. The destination hither is to larn but about blackish-brownish charred spots on the kale. It volition also wilt some.
- Next, add together a splash to a greater extent than oil, if needed, to the pan together with warm the tortillas for a infinitesimal or two.
- Assemble the tacos - cutting the pork chops up, add together the kale, together with but about diced tomato. They also become good alongside but about avocado!
- NOTE: The nutrition information together with serving yield is based on using 1 pork chop for every 2 tacos. This may also differ depending on how many pork chops you lot arrive a pack.
Source: bluebowlrecipes.com
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