Mixed Berry Hand Pies alongside your favorite berries tucked within a tender, flaky buttery crust. No fork needed!
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Course:
Dessert, Pie
Servings: 8 hand pies
1
tablespoon
sour cream
1
tablespoon
fresh lemon juice
2
tablespoons
ice water,
plus extra if needed
1 1/4
cups
unbleached all-purpose flour,
plus to a greater extent than for rolling
1/2
teaspoon
coarse body of body of water salt,
divided
1/3
cup
plus 1 teaspoon granulated sugar,
divided
8
tablespoons
cold unsalted butter,
cut into pocket-sized pieces
3/4
cup
fresh blackberries
3/4
cup
fresh raspberries
4 1/2
teaspoons
arrowroot
(or cornstarch)
1
large egg,
lightly beaten
Sanding Sugar or Turbinado saccharide for sprinkling
- In a pocket-sized bowl combine the sour cream, lemon juice in addition to H2O ice water. Set aside.
In a large mixing bowl combine the flour, salt, in addition to 1 teaspoon granulated sugar. Add the butter pieces in addition to vanquish alongside a mixer on depression until the mixture resembles coarse repast alongside a few clumps of butter remaining. Gradually add together the sour-cream mixture only until combined. The mixture volition live crumbly. Test yesteryear pinching a pocket-sized amount of dough together to encounter if it holds. If it does non concord together add together to a greater extent than H2O 1 teaspoon at a time.
- Divide the dough inward one-half in addition to press into ii rectangles. Wrap each inward plastic wrap in addition to refrigerate until firm, nearly 1 hour.
- Remove the dough from the fridge in addition to permit it to residue at room temperature nearly 10 minutes earlier rolling. Lightly dust a slice of parchment newspaper alongside flour. Using a flour dusted rolling pin, whorl out the dough into a 7×14 inch rectangle. Repeat alongside the remaining dough. Place each rectangle, along alongside the parchment paper, on a baking canvas in addition to refrigerate fifteen minutes.
- While the dough is chilling combine the berries, 1/3 loving cup sugar, arrowroot in addition to 1/4 teaspoon tabular array salt inward a medium bowl. Gently crease together until combined.
- Remove 1 dough rectangle, yet on the parchment paper, from the fridge in addition to identify it on a apartment go surface. Cut the dough crosswise into iv iii 1/2 yesteryear vii inch strips.
Mound 1 heaping tablespoon of berry mixture inward the see of the bottom one-half of each strip. Brush the edges alongside the egg launder in addition to crease the overstep one-half over the fruit to enclose. Press firmly to seal in addition to trim back bottom edge, leaving the folded overstep border uncut. Cut vents inward each pie in addition to identify 2 inches apart on a baking canvas lined alongside fresh parchment paper. Transfer the unbaked pies to the freezer. Repeat alongside the remaining dough rectangle in addition to berry mixture. Freeze the manus pies for 45 minutes for until real firm.
- Preheat the oven to 375 degrees. Place racks inward the upper in addition to lower thirds of the oven. Lightly brush the pies alongside the remaining egg launder in addition to sprinkle alongside the sanding or turbinado sugar. Bake rotating sheets in addition to switching racks halfway through. Bake until pies are golden brown, nearly 35 minutes. Transfer to a wire rack to cool. Serve warm or at room temperature.
(Recipe adapted from Nora Singley, via MarthaStewart.com)
We dearest pie hither at SRFD in addition to if you lot practise too, you’ll want to depository fiscal establishment fit out our Mini Blackberry Tarts alongside a multifariousness of crust toppings. These Peach Hand Pies are incredibly delicious in addition to perfect for juicy summertime peaches! For a nostalgic treat, don’t fille these Homemade Strawberry PopTarts – in addition to therefore must amend than store-bought 🙂
Check out this creative Mixed Berry Breakfast Pizza from TidyMom – it looks in addition to therefore good! I’m also drooling over these Easy Mixed Berry Crumble Bars from Love From the Oven and this Crock Pot Mixed Berry Cobbler from Wishes in addition to Dishes. Bring on the summertime berries!
Source: savingdessert.com
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