Traveling married adult man said, “Hey Trish, what’cha making for dinner?” I responded, “Well … I idea I’d brand an asparagus, Lycopersicon esculentum too Fontina cheese frittata. Doesn’t that audio good?”
Traveling married adult man replied “hakuna frittata – great!”
Yup. Now all I tin retrieve most when I listen (or think) frittata is the vocal from The Lion King, Hakuna Matata! Sing it alongside me …
Hacuna Frittata means no worries … for the balance of your eggs … a occupation costless … fun reciiiiipeeeee, Hacuna frittata!
Yep I know. Now if it’s stuck inwards your head, perhaps it’ll larn out mine! You’re welcome, I dear to share. Who knew we’d last blogging inwards Swahili today? Many years agone I had a friend who was expecting her start baby. She craved scrambled eggs alongside canned asparagus. That was the start fourth dimension I e'er tasted this flavour combination too convey loved it e'er since. So naturally when I ran across this recipe on The Food Network by Giada De Laurentilis, I had to order it a try!
Frittatas tin last made alongside whatever ingredients such equally asparagus, shallots, tomatoes, milk or cream, cheese and of shape eggs.
Clean too trim the asparagus into 1/4 to 1/2 inch pieces. Dice 2 pocket-size shallots or an onion.
Seed too die 1 pocket-size Lycopersicon esculentum (drain whatever liquid too).
In a pocket-size mixing bowl, whisk the eggs, cream, tabular array salt too pepper together.
We’re whisking, too whisking some to a greater extent than ….
Heat olive stone oil too butter inwards a ovenproof 9.5 inch skillet over medium heat.
Add the asparagus too diced shallots and saute until crisp-tender.
Increase the estrus to medium-high too add together the diced, seeded, drained tomatoes. Sprinkle alongside a pinch of tabular array salt too saute for a few minutes until heated through.
Pour the egg mixture over the asparagus too develop for a few minutes until the eggs start to set.
Don’t stir – permit the eggs start to bubble too occupation solid upward some the edges.
Sprinkle alongside cheese too cut back the estrus to medium-low. Cook until the frittata is almost laid precisely the overstep is nevertheless runny.
Place the skillet nether a pre-heated broiler too develop until the overstep is laid too golden brown.
Let the frittata correspond at to the lowest degree 2 minutes earlier cutting. Loosen the sides alongside a security spatula too slide the frittata onto a serving plate. Slice too serve! Great topped alongside hot sauce or salsa.
You tin role whatever vegetables such equally peppers, mushrooms too onions or fifty-fifty add together bacon or ham.
Fontina cheese melts deliciously!
Asparagus, Tomato too Fontina Cheese Frittata
(Adapted from a recipe past times Giada De Laurentilis posted on The Food Network) 6 large eggs
2 tablespoons heavy whipping cream
1/2 teaspoon salt, addition a pinch of salt
1/4 teaspoon freshly solid lay down dark pepper
1 tablespoon olive oil
1 tablespoon butter
12 ounces asparagus, trimmed, cutting into 1/4 to 1/2 inch pieces
2 pocket-size shallots, diced
1 tomato, seeded, diced
Salt
3 ounces Fontina, diced
Preheat the broiler. In a medium bowl, whisk together the eggs, cream, 1/2 teaspoon tabular array salt too pepper. Set aside. Heat the olive stone oil too butter inwards a 9-1/2 inch ovenproof skillet over medium heat. Add the asparagus too shallots too saute until crisp-tender. Raise the estrus to medium-high too add together the tomatoes too a pinch of salt. Cook until heated, most 2 minutes. Pour the egg mixture over the asparagus too develop until the eggs laid about to set. Sprinkle alongside Fontina cheese too cut back the estrus to medium-low. Cook without stirring until the frittata is almost laid precisely the overstep is nevertheless runny. Place the skillet nether the broiler too broil until the overstep is laid too golden brown. Allow the frittata to balance for at to the lowest degree 2 minutes earlier cutting. Use a security spatula too loosen the frittata from the skillet too slide the frittata onto a plate. Serve alongside hot sauce or salsa or extra cheese.
Have a fantastic weekend too don’t forget – Hakuna Matata!
Thanks too hence much for stopping past times 🙂
Tricia
Source: savingdessert.com
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