Apple Cranberry & Currant Crumb Pie a delicious pie alongside a fantastic combination of tart in addition to sweetness fruits, all soaked inwards a lilliputian brandy in addition to topped alongside a tasty crumble
First yous bespeak to soak the currants inwards brandy for a to the lowest degree an hr or until they are plumped.
While they’re soaking, mix upwards a unmarried unbaked pie crust inwards a deep dish ix or 10 inch pie plate. Refrigerate crust acre preparing the filling.
Mix the white sugar, 6 tablespoons flour, orangish zest, cinnamon, nutmeg in addition to common salt together inwards a large mixing bowl. Set aside.
Peel, gist in addition to piece 6 cups tart apples similar Granny Smith. Add the apples to the saccharide cinnamon mixture every bit yous become to forestall browning.
Once all apples are sliced, toss inwards the cranberries. Stir gently to forestall breaking the fruit.
Using a slotted spoon, transfer the brandy soaked currants into the apple tree mixture. Hold on to the brandy – don’t pour it out!
Pour the apple tree filling in addition to whatever juices into the unbaked pie crust. Drizzle alongside the reserved brandy in addition to laid aside.
In a medium bowl combine 1 loving cup of flour, 2/3 loving cup chocolate-brown saccharide in addition to cutting inwards 1/2 unsalted butter.
Spread the topping to encompass the pie. Place the pie on a foil lined baking canvass to grab whatever juices that bubble over.
Bake at 375 degrees for 55-60 minutes on the bottom one-half of the oven. Cover alongside foil if the top begins to chocolate-brown also quickly. If yous utilisation a night chocolate-brown saccharide the crumb topping volition live darker. I used calorie-free chocolate-brown saccharide because that’s what I had inwards the cabinet.
Juicy! Allow the pie to cool to room temperature. Serve slightly warm, cooled or refrigerate until needed.PIN to your favorite Pie Board!


Loaded alongside fruit in addition to a terrific crumb topping
Course:
Dessert, Pie
Servings: 8 slices
1
recipe Perfect Pie Crust (see link inwards Notes)
1/4
cup
brandy
1/4
cup
dried currants
1 1/2
cups
fresh cranberries,
rinsed in addition to drained
1
cup
granulated sugar
6
tablespoons
all-purpose flour
1
tablespoon
finely grated orangish zest
1
teaspoon
ground cinnamon
1/4
teaspoon
nutmeg
1/4
teaspoon
salt
6
cups
Granny Smith Apples, peeled, cored in addition to sliced
(about ii 1/4 pounds)
1
cup
all-purpose flour
2/3
cup
firmly packed calorie-free chocolate-brown sugar
1/2
cup
unsalted butter,
cut into chunks
Mix in addition to curlicue out a unmarried pastry trounce inwards a 9-inch pie plate. Refrigerate until ready to use.
Mix the brandy in addition to the currants inwards a touchstone loving cup in addition to laid aside to soak until the currants are plump, almost an hour.
In a large mixing bowl combine the granulated sugar, 6 tablespoons flour, orangish zest, cinnamon, nutmeg in addition to salt. Peel, gist in addition to piece 6 cups of Granny Smith apples. Add the apples to the saccharide cinnamon mixture in addition to toss until good combined. Add the cranberries in addition to stir gently to forestall swell the fruit. Drain the currants but reserve the brandy. Add the currants to the apple tree mixture in addition to mix gently. Pour the filling into the unbaked pie crust in addition to drizzle alongside the reserved brandy.
- In a medium mixing bowl combine 1 loving cup all-purpose flour, 2/3 loving cup chocolate-brown saccharide in addition to 1/2 loving cup unsalted butter. Blend until the butter forms pocket-sized lumps. You tin utilisation your fingers or a pastry blender, whatever industrial plant best for you.
Sprinkle the crumb mixture on top of the filling in addition to spread evenly to encompass the top. Place the pie on a foil lined baking canvass in addition to bake for 55-60 minutes at 375F on the lower rack of the oven until the mixture is bubbly in addition to the top is lightly browned. Cover the top alongside foil if the crumb mixture is browning also quickly.
- Cool the pie to room temperature in addition to serve. Refrigerate leftovers.
(Adapted from a recipe yesteryear Simply Recipes)
We utilisation our Perfect Pie Crust inwards iii Easy Steps Recipe for this pie. Click HERE for the recipe in addition to video tutorial
Source: savingdessert.com






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