A Saltation Vegetable Frittata For Mother

It ever feels a footling incorrect making a frittata amongst freshly cooked vegetables, since the whole betoken of the dish is to purpose upward leftovers, but seeing every bit we’re branding this every bit a Mother’s Day brunch special, we’ll construct an exception.

If yous desire to play it safe, yous tin create each vegetable separately, but that takes longer than the one-after-the-other method shown here. Like I said inward the video, this is a keen do recipe for novel cooks, since yous genuinely conduct maintain to pay attending to what’s happening inward the pan. I said to purpose medium heat, but yous may desire to conform that upward too down, depending on what yous encounter happening.

Make certain all your vegetables are tender, hot, too good seasoned earlier adding your eggs, too non a lot tin become wrong. Once those, too hopefully roughly cheese, larn stirred in, plough off the heat, too popular the pan into the oven until the eggs are set. If your mom likes golden-brown, yous tin purpose the optional broiling pace seen herein.

If yous create upward one's hear to garnish amongst edible flowers, construct certain you’re genuinely using edible flowers. Nothing puts a damper on a Mother’s Day brunch similar a trip to the emergency room. If yous purpose nasturtium you’ll endure safe, otherwise, produce roughly research. I genuinely promise yous give this delicious vegetable frittata a endeavour soon. Enjoy!

Makes six large portions:
2 tbsp olive crude oil

1 leek, chopped

1 jalapeno, seeded, diced

1 1/2 cups sliced asparagus

1 1/2 cups sliced zucchini

handful infant spinach

1 1/2 cups sliced cooked potatoes

12 large eggs

1 tsp salt, summation to a greater extent than every bit needed to gustation piece cooking veggies

1/2 tsp freshly terra firma dark pepper

pinch cayenne

4 ounces caprine animal milk feta, or your favorite cheese

350 F. for most xv minutes, or until simply set, too thence broil on high for 1-2 minutes for roughly color