Southern Cornbread Dressing Recipe

Southern Cornbread Dressing, the quintessential vacation side dish!

I’ve likely mentioned this before, but I’m a GRITS (Girl Raised In The South.) And because I grew upward inwards Tennessee, every unmarried solid unit of measurement Thanksgiving dinner included Southern Cornbread Dressing. I didn’t truly love my mom’s cornbread, but I really loved her cornbread dressing. She started amongst homemade cornbread as well as then added stale breadstuff cubes, as well as sometimes leftover biscuits too. Nothing went to waste! It’s a basic dressing recipe amongst plenty of onion, celery, eggs, chicken broth, sage as well as thyme.

 

What makes this a Southern Cornbread Dressing recipe?

Much similar Irish Gaelic Soda Bread is regularly on the tabular array of Irish Gaelic families, cornbread has ever been a fixture on southern dinner tables. So it’s exclusively natural that cornbread would live business office of the Thanksgiving feast. They used what they had on hand, thence cornbread was the foundation of southern dressing as well as stuffing recipes.

There are many variations for cornbread recipes across the United States. Some similar it sugariness amongst saccharide or honey, as well as many usage buttermilk instead of champaign milk. Sometimes a petty mayonnaise is added inwards identify of stone oil to the batter similar inwards our Skillet Buttermilk Cornbread recipe. Mayo may non live a typical add-in at your house, but don’t knock it until you’ve tried it! For this dressing recipe, I recommend using a less-sweet cornbread inwards the mix. It won’t sense of savour correct if overly sweet.

How practise yous brand Southern Cornbread Dressing?

First, usage a expert amount of butter to sauté the onion as well as celery. Next, crumble upward an entire cake of prepared cornbread into the mix. You tin also add together stale bread, if yous conduct keep whatever on hand. Cornbread dressing does non require additional breads, thence no worries. However, if you’re skipping the white breadstuff you’ll demand to double the cornbread. Finally, expert chicken stock or broth is added along amongst a few eggs to bind it all together. Lightly flavor amongst sage as well as thyme, as well as you’re expert to go!

 

What’s the divergence betwixt Southern Cornbread Dressing as well as Cornbread Stuffing?

It’s all nigh the bird! If the recipe is made inwards a casserole dish, it’s dressing. If it’s stuffed within the bird, it’s called stuffing. The price are pretty much interchangeable inwards the South. My mom oftentimes stuffed some within the bird, as well as had extra dressing to bake inwards a pan, separately. We similar to brand plenty Southern Cornbread Dressing thence that nosotros conduct keep leftovers to swallow amongst our turkey sandwiches. Is in that place anything better?

Can yous brand the cornbread dressing ahead as well as freeze it?

• Yes yous can! If you’re planning to freeze your cornbread dressing casserole, in that place are options.


• Bake but the cornbread ahead as well as freeze it until needed. You’re i pace closer to delicious cornbread dressing!


• You tin also brand the entire casserole ahead of time, bake it for nigh thirty minutes, cool completely, comprehend as well as freeze. Thaw the casserole overnight inwards the fridge as well as convey to room temperature earlier baking.


• More oftentimes than not, I halt upward making the entire casserole the twenty-four hours earlier Thanksgiving as well as refrigerate it, unbaked, until needed. Such an tardily means to bask a delicious tradition!

 

What variety of extras tin yous throw into your cornbread dressing recipe?

For years I tried changing things upward yesteryear adding things similar cooked sausage, dried cranberries or pecans to my cornbread dressing. Personally, I love the petty bits of pork breakfast sausage, or the tart petty bites of cranberry. One of my favorites was the improver of pecans. Nuts are groovy inwards everything.

However my petty solid unit of measurement champaign doesn’t similar change. They prefer the champaign former Southern Cornbread Dressing recipe they grew upward on, or thence they’ve said many, many times.  Simple, unadorned basic Southern Cornbread Dressing is all I brand now. My kids conduct keep fifty-fifty complained when I operate out cornbread cubes on transcend of the casserole equally I’ve done here. Most cornbread dressing casseroles conduct keep the cornbread crumbled into real tiny pieces, amongst no cubes remaining. I similar the cubes for visual appeal myself, thence they tin but larn over it. Haha. The transcend is a petty crispy but the middle of the casserole is soft but similar nosotros love.

Food memories are the best 🙂

Even immediately when I odor this Southern Cornbread Dressing baking inwards the oven, it takes me dorsum home. I tin encounter the Macy’s Day Parade on the television, amongst my mom inwards the kitchen wearing her apron. She would run from the oven to the stove, as well as dorsum to the sink amongst tremendous grace as well as agility. We ever helped, of course, but to a greater extent than oftentimes than non amongst the cleanup. She was a forcefulness of nature inwards the kitchen as well as could convey a massive repast together amongst amazing finesse. I certain practise immature adult woman my folks this fourth dimension of year!

 

 

 

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PRINT THE RECIPE!

5 from 3 votes

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Southern Cornbread Dressing Recipe

Prep Time

30 mins

Cook Time

45 mins

Total Time

1 hr 15 mins

 

The quintessential vacation side dish. It would non live Thanksgiving without the dressing!

Course:

Holiday, Side Dish

Cuisine:

Southern

Servings: 12

Author: Tricia

Ingredients

• 
  1
  recipe buttermilk cornbread,
  homemade preferred or store-bought *
  


• 
  6
  cups
  hearty white breadstuff cubes
  


• 
  8
  tablespoons
  unsalted butter,
  divided (113g or 4 ounces)
  


• 
  2
  large sugariness onions,
  diced
  


• 
  4
  celery ribs,
  diced
  


• 
  1 ¼
  teaspoons
  dried sage
  


• 
  ¾
  teaspoon
  dried thyme leaves
  


• 
  3 ½ to 4
  cups
  low-sodium chicken broth
  (28 - 32 ounces)
  


• 
  4
  large eggs
  


• 
  ½
  teaspoon
  salt
  


• 
  1
  teaspoon
  black pepper
  


• 
  chopped parsley leaves for garnish,
  optional
  

Instructions

1. 
   
   Cut the cornbread into 1-inch pieces as well as identify on a large baking sheet. Cut the white breadstuff into 1-inch cubes as well as add together to a separate baking sheet.
   
   


2. 
   

   Option 1 - Preheat oven to 250° F. Place the pans inwards the warm oven as well as bake until dry, nigh 45 - 50 minutes. Rotate as well as switch the pans halfway through baking.

   
   


3. 
   
   Option 2 - Instead of oven-drying, stale the cubed breads overnight at room temperature.
   
   


4. 
   

   Melt half dozen tablespoons butter inwards a large nonstick skillet over medium-high heat. Add the onions as well as celery as well as gear upward until softened, nigh five minutes. Add the sage as well as thyme as well as sauté until fragrant, nigh 1 minute. Remove from the oestrus as well as cool slightly.

   
   


5. 
   
   In a large mixing bowl whisk together the chicken broth, eggs, tabular array salt as well as pepper. Add the sautéed onion as well as celery mixture to the chicken broth. Stir until combined.
   
   


6. 
   

   Add the dried cornbread as well as breadstuff cubes to the broth. Gently flexure together until combined. Allow the mixture to residue for five - 10 minutes, gently stirring a few times, or until most of the liquid is absorbed.

   
   


7. 
   

   Preheat oven to 375° F. Lightly grease a 13x9-inch baking pan. Gently scoop the dressing into the prepared pan. Drizzle 2 tablespoons of melted butter on transcend as well as bake for 40-45 minutes. Cool fifteen minutes earlier serving.

   
   

Recipe Notes

* Make your ain cornbread! It’s real tardily as well as tastes much improve than the ultra sugariness cakes yous tin purchase inwards the grocery store. Click HERE for our buttermilk cornbread recipe.

** Substitute 2 1/2 teaspoons poultry seasoning for the sage as well as thyme, if desired

• The cornbread tin live prepared upward to 2 days earlier yous demand the dressing. Prepare the cornbread, bake as well as cool. Keep lightly covered at room temperature until needed.


• To brand ahead: The twenty-four hours earlier the dressing is needed, mix all ingredients together, comprehend as well as refrigerate until ready to bake. Allow the dressing to come upward to room temperature for 45-60 minutes earlier baking.


• To freeze the dressing ahead: Bake the dressing for thirty minutes as well as then cool completely. Wrap the casserole inwards plastic wind as well as and then foil, as well as freeze. Thaw overnight inwards the refrigerator. Bring to room temperature for 45-60 minutes earlier baking. Bake, covered amongst foil, for 20 minutes. Remove the foil as well as bake an additional 10-15 minutes or until heated through.

NOTE: Remember, if your oven is total of casseroles it volition conduct keep everything longer to bake. Allow to a greater extent than fourth dimension to gear upward the dressing, if needed.

 

Here are a few to a greater extent than recipes yous mightiness also enjoy:

 

Skillet Buttermilk Cornbread

 

 

Herbed Roasted Turkey Breast

Source: savingdessert.com