Easy Skillet Buttermilk Cornbread – an American staple often considered Southern comfort food.
Cornbread is blank canvass that can live on completely transformed with add-ins similar cheese together with hot peppers, but it tin also be a fiddling sweetness too. My favorite agency to swallow cornbread is warm from the oven, amongst a fiddling pat of butter on top, together with perchance a fiddling honey. Served amongst a bowl of chili, I’m inwards comfort nutrient heaven. One of the easiest together with most cheap recipes to make, cornbread is the perfect side dish for stews, chili together with soup, or a elementary bowl of pinto beans. Cornbread may also live on baked into sticks, muffins, puddings, stuffing, pancake similar creations called hoecakes, or fifty-fifty used equally a breading for fish together with chicken.
My sis shared her surreptitious for the best cornbread I’ve e'er had.
Sister Cathy’s surreptitious to a moist together with tender crumb is adding mayonnaise to the batter inwards house of some, or all, of the milk or buttermilk. I played amongst that thought together with am thrilled amongst the terminate result. This slow Skillet Buttermilk Cornbread has a lite texture, holds together beautifully, together with has only a hint of sweetness.
No dry out cornbread here!
As you lot in all likelihood know, some cornbread recipes tin live on dreadfully dry out together with I believe that’s why it was crumbled into a drinking glass of buttermilk dorsum inwards the former days. It was in all likelihood inwards dire ask of moisture; but non this cake. Our slow Skillet Buttermilk Cornbread is only fine to stand upwards alone, unadorned, eaten remove from the skillet.
We however similar to crumble a fiddling cornbread into our chili anyway – it’s a very special treat! Click HERE for a terrific chili recipe to larn along amongst your cornbread.
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An slow together with deliciously moist, Skillet Buttermilk Cornbread. Inexpensive together with wonderful served amongst chili, soup, stews or a bowl of beans
Course:
Bread
Servings: 8 slices
1
cup
unbleached all-purpose flour
1
cup
yellow corn meal
2
tablespoons
granulated sugar,
double the carbohydrate if you lot prefer a sweeter cornbread cake
2
teaspoons
baking powder
½
teaspoon
salt
1
cup
buttermilk,
well shaken
½
cup
mayonnaise
(I similar Hellman's)
¼
cup
vegetable oil
1
large egg,
lightly beaten
- Preheat oven to 400 degrees. Lightly grease an 8 or 9-inch cast Fe skillet or 8 or 9-inch foursquare pan.
- Place the skillet inwards the oven to preheat.
- In a large mixing bowl whisk together the flour, cornmeal, sugar, baking pulverization together with salt. Fold inwards the buttermilk, mayonnaise, crude oil together with i lightly beaten egg. Blend only until moistened.
- Remove the preheated skillet from the oven together with pour the batter into the hot pan.
- Bake for twenty to 25 minutes or until lightly browned together with a toothpick comes out build clean when inserted into the center.
- Cut into wedges together with serve amongst butter together with / or honey.
I love baking inwards our cast Fe skillets. My favorites size is the 9-inch but they come upwards inwards an amazing diversity of dimensions together with are extremely affordable too.
The pocket-sized print: If you lot determine to buy something at Amazon later next my affiliate link, I have a pocket-sized commission, at no additional toll to you, which I job to pay for spider web hosting together with services for this blog.
Finally, hither are a few to a greater extent than cornbread recipes you lot mightiness enjoy:
Fresh Sweet Summer Corn – Corn Bread
Hatch Green Republic of Chile Cornbread from The View from Great Island
JalapeƱo Cheddar Corn Skillet Cornbread from Seasons & Suppers
Sweet Corn Spoonbread from Southern Bite
Are you lot a cornbread family? There are then many ways to brand cornbread it’s almost impossible to determine on only i favorite recipe. We similar it moist then we’ll firstly there. Thanks then much for stopping by! Hope you lot accept a wonderful, beautiful weekend!
Tricia
Source: savingdessert.com
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