Sangria!

Refreshing carmine vino sangria amongst oranges, lemons, in addition to apples is perfect for Cinco de Mayo in addition to summertime sipping.  Grab a glass!

Nothing says summertime similar a large pitcher of sangria!!  Okay ... good maybe strawberries ... fresh corn on the cob ... cookouts ... ripe, juicy peaches ... days at the puddle ...

Well, hello ... Sangria is correct upwards in that place inward my book.

It's pretty much a go-to imbibe for me when having summertime get-togethers.  It's in addition to then unproblematic to whip up, in addition to let's aspect upwards it ... it's simply plainly fun to drink.

Another matter I honey nigh sangria is its versatility.  You tin modify it upwards pretty much any-which-way to adjust your ain personal taste.  Red?  Yup, that's a classic.  Rose?  Sure.  White?  Oh, yep indeed! - similar my White Sangria amongst Nectarines, Plums, & Lemons. 

Personally, I haven't nevertheless met a sangria I didn't like.

In add-on to giving the recipe for this post's specific sangria (see the bottom of the post), I idea I'd part the 'sangria basics' in addition to then y'all all tin experiment.  So, hither goes...

'Sangria Basics'
- Choose a 750 ml ('regular size') bottle of wine; typically a dry out wine, though I possess got made a sparkling sangria with a Moscato (semi-sweet) earlier in addition to it was good
- Pour the vino inward a pitcher in addition to add together nigh 2 tablespoons of saccharide in addition to nigh a 1/4 loving cup of liquor, typically brandy for red or rose wines and rum for white wines
- Stir to dissolve the sugar
- Add sliced fruit
- Refrigerate for at to the lowest degree 1 hour, in addition to upwards to 1 day, earlier serving - note, though, that simply about fruits don't concur upwards equally long equally others in addition to ask to survive consumed to a greater extent than inward the 'hours' timeframe than the 'day' timeframe
- Add seltzer simply earlier serving

That's it!  Pretty easy, huh?

Now the hardest utilisation ... sense of savour it, in addition to gain upwards one's hear if the sense of savour residue is okay.  If you're non sure, sense of savour it again.  Oh, maybe you'll ask a tertiary gulp sip ... 

Sometimes I ask to add together a tiny fleck to a greater extent than sugar.  Sometimes, if I've used lemons, I ask to withdraw the lemon slices because the lemon season is starting to accept over.  Still non sure??  Go ahead - sense of savour again.  Whew, beingness a sangria chef is tough work!

Now that your tough operate is done, miserable a large ol' drinking glass to vantage yourself.  You deserve it.

Sangria

Source:  Adapted from Food Network Magazine, May 2011

(Printable recipe)

Ingredients

• 1 (750 ml) bottle dry carmine wine
• 1/4 c. brandy
• 2 T. granulated saccharide
• 2 oranges, sliced
• 1/2 lemon, sliced
• 1 green apple, sliced
• 1 1/2 c. seltzer

Directions

1. Combine the wine, brandy, in addition to saccharide inward a pitcher; stir to dissolve the sugar. Add the sliced fruit.
2. Refrigerate for at to the lowest degree 1 hour, in addition to upwards to 1 day.
3. Add the seltzer simply earlier serving.

Enjoy!

Please savor these other refreshing beverages from ...

Champagne Margaritas

Fresh Strawberry Sangria

Triple Citrus Sangria

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