Samoa Cupcakes

Let me innovate you lot to Samoa Cupcakes – dense, yet calorie-free + fluffy vanilla cupcakes, topped amongst salted caramel buttercream, a mixture of caramel sauce + coconut, in addition to finished amongst a drizzle of chocolate ganache. I squall upwardly I went into a dessert coma exactly reading that!

It’s daughter lookout adult man flavour in addition to who doesn’t squall upwardly Samoa cookies are the best ones?? If you lot said no, well, I don’t fifty-fifty know what to tell to you, haha! I wanted to capture the flavors of the cookie inward dessert form, in addition to cupcakes exactly seemed similar a adept way to practice that. They are evidently a flake unlike than the cookies – cupcakes aren’t crunchy, in addition to the cookies are – but all the flavor elements are there. Vanilla base, caramel, coconut, in addition to chocolate!

Let’s Talk Cupcakes

Cupcake batter is uncomplicated to brand – the primary affair to complaint is that you lot don’t wishing to over mix your batter. This volition Pb to real dense cupcakes – non ones that accept a fluffy crumb texture.

You DO wishing to mix your butter in addition to saccharide real well, though – this volition ensure they’re creamed together nicely.

After you lot add together the eggs, though, you lot wishing to last careful of over mixing. If at that spot are a few small-scale lumps inward your batter later on adding the eggs in addition to greek yogurt, never fearfulness – this is normal. Stop mixing ane time you lot can’t run across the eggs or greek yogurt anymore – non ane time all the lumps are completely gone.

The batter volition last semi thick – in addition to at that spot may last a few small-scale lumps – every bit you lot tin run across inward the photograph above. They’re sweet, but non likewise sweetness – in addition to honestly, they’re a cracking base of operations recipe for whatever flavor of frosting in addition to toppings!

Grant helped me exam the cupcakes in addition to nosotros devoured a few of them plain, if that says anything most how delicious the cupcakes are on their own. Make certain to fill upwardly your liners 2/3 total to teach a overnice rounded top.

Let’s Talk Salted Buttercream Frosting

But add together that SALTED CARAMEL BUTTERCREAM in addition to I’m drooling already. The buttercream is uncomplicated – butter, powdered sugar, milk, in addition to around of my homemade caramel sauce. You tin sub store-bought if you lot don’t accept fourth dimension to brand the homemade one. The residue of the caramel volition last reserved for the kokosnoot caramel topping. One batch of my homemade caramel sauce is plenty for both the frosting AND the topping. See? This whole province of affairs is exactly meant to be.

I used this piping tip for the frosting in addition to this tip for the chocolate ganache. Both those things are TOTALLY optional. To brand the circular mound (hah) of frosting on function past times of the cupcakes, concur your piping handbag a petty flake off the function past times of the cupcake, in addition to gently squeeze, in addition to then deed the tip downwards into the mound of frosting in addition to proceed squeezing – the frosting volition cast a mound in addition to fill upwardly its way out to the edges of the cupcake. You tin kind of manipulate the frosting to fill upwardly whatever bare edges, past times moving the piping tip towards that spot.

Making the Coconut Caramel in addition to Chocolate Ganache Toppings

Now, if you’re strapped for time, energy, or anything else you lot tin usage shop bought caramel in addition to chocolate fudge sauce. Or you lot tin exactly usage melted chocolate.

I practice accept to say, though, that homemade caramel is surprisingly tardily to brand in addition to it tastes HEAVENLY. Mix around caramel amongst shredded kokosnoot in addition to there’s topping disclose one! To brand the ganache, mix hot heavy cream in addition to chopped chocolate. Easy peasy.

I can’t fifty-fifty depict how scrumptious these are! Even Grant – who’s non a huge kokosnoot fan – loves them. I squall upwardly these volition last making many appearances at holidays, picnics, in addition to potlucks this saltation in addition to summer! Long later on daughter lookout adult man cookie flavour has ended, nosotros tin soundless savor our favorite Samoa cookies past times making these Samoa Cupcakes!

Did you lot brand this recipe? Snap a photograph in addition to exit a comment! 

Be certain to  and tag amongst your photo! You tin also post service a photograph of your recipe to the . I’d beloved to run across what you lot make!

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Samoa Cupcakes

Let me innovate you lot to Samoa Cupcakes - dense, yet calorie-free + fluffy vanilla cupcakes, topped amongst salted caramel buttercream, a mixture of caramel sauce + coconut, in addition to finished amongst a drizzle of chocolate ganache. 

Course

Dessert

Cuisine

Dessert, Easter

Keyword

Samoa Recipes, Samoa Cupcakes, Chocolate Caramel Cupcakes, Caramel Delights

Prep Time 1 hour 10 minutes

Cook Time 19 minutes

Cupcake Cooling 30 minutes

Total Time 1 hour 29 minutes

Servings 14 cupcakes

Calories 609 kcal

Author Stephanie Simmons

Ingredients

For the Cupcakes

• 
  1 in addition to 2/3
  cup
  all-purpose flour
  


• 
  2
  tbsp
  corn or tapioca starch
  


• 
  pinch
  of
  salt
  


• 
  1/2
  tsp
  baking powder
  


• 
  1/4
  tsp
  baking soda
  


• 
  1
  stick
  salted butter, softened
  1/2 cup
  


• 
  1
  cup
  granulated or cane sugar
  


• 
  3
  egg
  whites
  


• 
  1/2
  tsp
  vanilla
  


• 
  1/3
  cup
  full-fat greek yogurt
  


• 
  1/2
  cup
  milk
  I used 2%
  

For the Salted Caramel Frosting

• 
  15
  tbsp
  butter
  


• 
  3 in addition to 1/2
  cups
  powdered sugar
  


• 
  6
  tbsp
  caramel sauce
  


• 
  3
  tbsp
  milk
  

For the Caramel Topping

• 
  1/2
  cup
  homemade caramel sauce
  or store-bought
  


• 
  1 in addition to 1/4
  cups
  shredded coconut
  I used sweetened
  

For the Chocolate Ganache

• 
  1/3
  cup
  heavy cream
  


• 
  3
  ounces
  semisweet chocolate, chopped
  

Instructions

1. 
   

   Prep: Line a muffin/cupcake pan amongst newspaper liners. Preheat oven to 350 degrees. Make your caramel sauce - my recipe is linked here. 

   
   


2. 
   

   Make the Cupcakes: In a medium bowl, whisk together dry out ingredients. In a large mixing bowl, cream the softened butter amongst mixer until creamy, 2-3 minutes. Add the saccharide in addition to cream ane time to a greater extent than until good combined, calorie-free in addition to fluffy - most 2 minutes. 

   Add the egg whites in addition to vanilla in addition to mix until JUST combined. Over mixing volition Pb to super dense, non-fluffy cupcakes. Add greek yogurt in addition to mix until exactly combined.  Batter may accept around lumps, but that's normal. 

   Add one-half the dry out ingredients, in addition to mix until exactly combined. Add one-half the milk, in addition to mix until exactly combined. Repeat amongst remaining dry out ingredients, in addition to milk. 

   
   


3. 
   

   Bake: Fill muffin papers most 2/3 of the way total amongst batter. Bake for 16-20 minutes, or until a toothpick inserted into the centre of the cupcake comes out amongst moist crumbs, non moisture batter. Let cupcakes cool completely earlier frosting. (I permit them cool inward the pan until they won't burn downwards my hands, in addition to then I take away them in addition to permit them sit down on the counter to destination cooling.)

   
   


4. 
   

   Make the Frosting: Cream softened butter. Sift inward the powdered saccharide inward 2 additions, in addition to mix, alternating amongst the milk. Make certain the caramel sauce is inward liquid cast (if it's been sitting for a field or inward the fridge, gently re-heat it on the stove or inward the microwave until pourable). Add caramel in addition to mix until good combined in addition to creamy. If you're waiting to frost the cupcakes for a bit, comprehend the frosting in addition to chill it inward the refrigerator hence it doesn't teach likewise melty at room temp. 

   
   


5. 
   

   Make the Toppings + Assemble: Add the chopped chocolate to a mixing bowl. Heat the heavy cream inward a pot over depression rut until hot but non boiling. Pour over the chocolate in addition to stir until melted, in addition to then permit sit down 5-8 minutes. The ganache should last thick plenty to drizzle in addition to non run all over the place. You may accept to permit it laid a flake longer to attain that consistency. 

   Use the remaining caramel sauce to brand the kokosnoot topping. Stir together the liquid caramel in addition to the kokosnoot flakes. 

   Frost the cupcakes yet you lot desire! I used this piping tip. Add a spoonful of the caramel topping, in addition to then drizzle amongst ganache (I piped mine on with this tip, but that's totally optional!). 

   
   


6. 
   

   Serve + Store: Enjoy immediately! Store leftover cupcakes inward airtight container inward the refrigerator for upwardly to v days. 

   
   


7. 
   

   Make Ahead Tips: Cupcakes tin last made a twenty-four hr menses ahead in addition to kept inward an airtight container at room temp. Frosting tin also last made a twenty-four hr menses ahead in addition to stored, covered, inward the fridge. Let it come upwardly dorsum to room temp a flake earlier using. Caramel tin last made upwardly to a calendar week ahead - shop inward airtight container inward the fridge. 

   
   

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Source: bluebowlrecipes.com