Sunday, December 22, 2019

Roczki Cookies (Kolacky)

 yeasted dough rolled upwards inwards a cigar shape amongst a uncomplicated Roczki Cookies (Kolacky)


Roczki Cookies (Kolacky) are made amongst a tender, yeasted dough rolled upwards inwards a cigar shape amongst a simple, lemony, the world nut filling.  Typical of older recipes, these cookies are non terribly sweetness but direct keep a wonderful, unique as well as uncomplicated flavor.


This amazing recipe came to me from 93 twelvemonth one-time Annie Roy of Chicago, Illinois.  Annie is the commencement fille of Slovak immigrants as well as a lifelong resident of the Chicago area.  Annie’s daughter, Rita, is my husband’s sister-in-law as well as our favorite run a hazard travel-mate!


While growing up, Annie worked inwards the solid unit of measurement grocery shop as well as started baking as well as cooking for the solid unit of measurement as a teenager.  Annie learned to create Roczki Cookies (Kolacky) piece helping her woman nurture as well as has been making these cookies every Christmas since.  Annie got married, started a solid unit of measurement as well as continued baking as well as sharing Roczki cookies amongst solid unit of measurement as well as friends (although country of war rationing curtailed saccharide as well as butter availability.)  These cookies are the favorite Christmas treat amid the entire extended family.


Knowing Annie is a blessing


Annie is an amazing woman.  She all the same drives herself to function 2 days a week, where she answers the telephone as well as performs lite role duties for a non-profit arrangement dedicated to helping handicapped adults gain independence inwards grouping homes.  Annie is a constant source of inspiration for everyone she meets.  If you lot see Annie at home, you lot volition most probable exit amongst a lovely gift of dwelling baked goods, rich chocolate or something as delicious.  I’ve solely met Annie in 1 lawsuit many years agone but recall her well.  Annie is the solid unit of measurement matriarch as well as all the same attends the same church building that her begetter as well as gramps helped build.  Thank you lot for sharing your recipe amongst me Annie!


 


 yeasted dough rolled upwards inwards a cigar shape amongst a uncomplicated Roczki Cookies (Kolacky)


This has been a really fun projection for me.  Who tin resist making a legendary recipe like these Roczki Cookies (Kolacky)!?


Of all the cookies pictured here, the Roczki Cookies, also known as Kolacky, are the most unique as well as fascinating I’ve ever attempted.  It’s non that they are hard to make, but they are fourth dimension consuming.  It’s a reminder that dorsum inwards the one-time days people had to a greater extent than fourth dimension to dedicate to baking as well as other large projects.  Cell phones, social media, as well as the constant barrage of all things electronic has robbed us of a few of life’s simpler joys.


 


 yeasted dough rolled upwards inwards a cigar shape amongst a uncomplicated Roczki Cookies (Kolacky)


Many Central European countries direct keep their ain recipe variations for Roczki Cookies (Kolacky).


You may direct keep come upwards across a few with cream cheese inwards the dough and the cookies cut into lilliputian bow ties with apricot filling.  This nut filled version is a lesser known treat, but is the hands-down favorite of the entire Roy family.  One of the most fascinating steps inwards this recipe is rolling out the dough on a granulated saccharide dusted function surface. There is no added saccharide inwards the dough as well as really lilliputian inwards the filling.  I was intrigued past times this procedure as well as loved the halt result.


 


 


 yeasted dough rolled upwards inwards a cigar shape amongst a uncomplicated Roczki Cookies (Kolacky)


Nailing downwards the master copy recipe for Roczki Cookies (Kolacky)


In recent years, 1 of Annie’s solid unit of measurement members sat downwards amongst her as well as typed upwards the recipe hence it tin hold upwards preserved, shared as well as handed downwards for years to come.  As written, I had lots, as well as lots of questions hence Annie as well as I had several conversations past times phone, where nosotros discussed the method, ingredients, as well as history of the recipe.  I’ve made modifications to the recipe based on my experience hence these cookies may hold upwards slightly dissimilar than Annie’s.  Please refer to the notes on the recipe bill of fare for my changes.


Tips you lot postulate to know earlier you lot start baking:


One final depository fiscal establishment complaint earlier you lot existence baking.  I highly recommend you lot cutting the recipe inwards half.  Even if you lot direct keep to throw away one-half an egg, as well as one-half an egg yolk, it volition hold upwards worth it (save them for breakfast!)  According to my calculations, this recipe makes over 200 (2-inch) cookies.  The dough is rolled out into nine 10×10-inch squares as well as each foursquare is cutting into 2×2-inch pieces.


Each cookie gets a teaspoon of filling, as well as hence is rolled into a cigar shape.  Most people don’t direct keep the time to pass an entire solar daytime inwards the kitchen baking – but I did as well as don’t regret it for 1 minute.  These cookies (or the unbaked dough) freezes amazingly well.  I FEDEX’d a box of cookies to Annie as well as her solid unit of measurement to savour during the Thanksgiving holiday and they made it to Chicago amongst no issues.  Rita as well as her mom said they arrived inwards corking shape as well as they were all really pleased that my cookies turned out well.  Everyone said they were delicious as well as that I successfully passed the test.  I’m straightaway an honorary Slovak woman!  That feels pretty amazing 🙂


 


 yeasted dough rolled upwards inwards a cigar shape amongst a uncomplicated Roczki Cookies (Kolacky)


Annie Roy – Thanksgiving 2016 – asset a few of the Roczki Cookies (Kolacky) I shared from her recipe.  Thanks in 1 lawsuit again Annie!  It was a joy to bake amongst you lot 🙂


 


 yeasted dough rolled upwards inwards a cigar shape amongst a uncomplicated Roczki Cookies (Kolacky)


Cookies pictured above:  Top left – Tuile Cigar Cookies (Pirouettes) dipped inwards white chocolate as well as crushed peppermint, as well as milk chocolate amongst toasted nuts.  Top right:  Italian Fig Cookies (Cucidati)   Bottom Left:  Annie’s Roczki Cookies (Kolacky) as well as Vanilla Pretzel Cookies.


 


Thanks for PINNING!

 yeasted dough rolled upwards inwards a cigar shape amongst a uncomplicated Roczki Cookies (Kolacky)


Let’s hold upwards baking friends! When you lot seek our recipe delight exit a comment on this post. If you lot loved this recipe we’d appreciate a 5-star rating! Sharing your experience, variations as well as insights volition assist all our readers, as well as it helps me too. If you’re on  feel gratuitous to exit a comment as well as photograph in that location if you lot direct keep one. If you lot portion on  tag hence nosotros tin halt past times as well as give your postal service some love. And we’d hold upwards really happy if you’d FOLLOW Saving Room for Dessert on | | |   as well as subscribe to our  channel for all the latest recipes, videos as well as updates. Thank you!!!


 


 


PRINT THE RECIPE!







 yeasted dough rolled upwards inwards a cigar shape amongst a uncomplicated Roczki Cookies (Kolacky)


Print


Roczki (Kolacky)




Prep Time

30 mins




Cook Time

15 mins




Total Time

10 hrs 45 mins


 



Made amongst a tender, yeasted dough rolled upwards inwards a cigar shape amongst a simple, lemony, the world nut filling




Course:

Cookie



Cuisine:

Slovakian



Servings: 225 cookies


Author: Tricia




Ingredients


For the dough:



  • 2
    packages active dry out yeast,
    (two 1/4 ounce packages or four 1/2 teaspoons total)


  • 1
    teaspoon
    vanilla extract


  • 1
    cup
    heavy cream


  • 6 ½ to 7
    cups
    unbleached all-purpose flour


  • ½
    teaspoon
    salt


  • 1
    pound
    unsalted butter,
    cut into 1-inch pieces


  • 1
    large egg


  • 3
    egg yolks




For the nut filling:



  • 1
    pound
    pecans,
    ground fine


  • 1 ½
    teaspoons
    pure vanilla extract


  • zest of 1 lemon


  • ½
    cup
    fresh squeezed lemon juice


  • 1
    cup
    granulated sugar


  • 3
    egg whites




For rolling out the dough:



  • 2
    +/- additional cups of granulated saccharide to ringlet out the dough


  • 3
    egg whites lightly beaten,
    mixed amongst 1 teaspoon H2O for brushing on top of the cookies earlier baking.





Instructions




  1. Line an 8x8-inch baking pan amongst parchment or wax paper. Make certain the newspaper hangs over the sides of the pan.





To create the dough:



  1. Dissolve the yeast inwards 1/2 loving cup warm water.



  2. In the bowl of a stand upwards mixer fitted amongst the paddle attachment, add together the flour, salt, as well as chunks of butter. Mix until crumbly.



  3. In a small-scale bowl, whisk together the egg, egg yolks, cream as well as vanilla. Make a good inwards the optic of the flour mixture as well as add together yeast, as well as the cream as well as eggs. Fit the dough claw on the stand upwards mixer as well as blend until the dough comes together as well as is smooth.



  4. Press the dough into the prepared pan as well as cutting it into nine equal sized pieces. Cover as well as refrigerate the dough for at to the lowest degree 8 hours or overnight.






To create the filling:



  1. In a medium mixing bowl, combine the the world nuts, lemon juice, vanilla, as well as lemon zest. In a split create clean bowl amongst create clean beaters, whip the egg whites until soft peaks form. Alternate adding the saccharide as well as egg whites to the nut mixture until all is incorporated. Add to a greater extent than saccharide or lemon juice if needed to taste. Do non over mix. Set aside.





To create the cookies:



  1. Preheat oven to 350 degrees. Line a baking sail amongst parchment newspaper as well as laid aside.



  2. Fill a small, apartment bowl amongst 1/2 loving cup granulated sugar. This volition hold upwards used for rolling the cookies.



  3. Remove 1 foursquare of the chilled dough, leaving the residual inwards the refrigerator. Dust a create clean function surface amongst granulated sugar. Roll out the dough to a 10x10 inch square. Using a rolling pastry cutter, cutting the dough evenly into 2x2 inch squares.



  4. Spread virtually 1 teaspoon of the nut filling onto each foursquare leaving 1 halt create clean (about 1/3 of the dough square). Roll into a cigar shape. Using your finger or a small-scale brush, spread a lilliputian of the egg white launder mixture downwards the create clean side of the dough, press to seal. Brush the exterior of the cookie amongst additional egg white as well as and hence lightly ringlet inwards granulated sugar. Place appear side downwards on the prepared baking sheet. Continue rolling until you lot fill upwards the pan.



  5. Bake the cookies for 12 to xv minutes or until lite brown. Dust cooled cookies amongst powdered saccharide simply earlier serving. Store inwards an airtight container.






Recipe Notes

I recommend cutting the recipe inwards one-half unless you lot postulate 225 cookies.


Changes from the master copy recipe I received:


1. Annie's master copy recipe calls for 1 packet of yeast instead of the 2 that was typed on my copy. After trying my cookies, Annie preferred the puffier dough hence much, they're going to create Roczki amongst 2 packages of yeast side past times side time. Yeah! Influenza A virus subtype H5N1 happy accident.


2. Vanilla has been added to the dough as well as filling non originally on my recipe copy.


3. The master copy recipe called for one-half butter as well as one-half margarine. I tested amongst all butter.


4. I tested making apricot bowties but due to the added yeast inwards my dough, they would non remain together as well as puffed upwards bigger than they should. I solely tested 1 batch amongst the apricot filling (Solo brand) as well as didn't direct keep photos.


5. Annie brushes melted butter on top of her cookies earlier baking. I tested this method as well as also tried brushed on egg whites. In add-on I tested baking the cookies without either. My preference is a lightly brushed on egg white wash. The cookie bakes upwards amongst a squeamish sparse crust as well as soft puffy middle.


6. The master copy recipe I received called for the (9) dough pieces to hold upwards rolled into 10x14-inch rectangles, as well as hence cutting into 2x2-inch squares. I flora the dough to hold upwards besides thin, as well as at those calculations, the recipe volition create 315 cookies. I rolled the dough into 10x10-inch squares as well as ended upwards amongst 225 cookies.


7. The prepared unbaked dough may hold upwards frozen or stored inwards the fridge for upwards to a calendar week earlier baking. Or you lot may bake a few batches at a fourth dimension as needed or when fourth dimension allows.





Here are a few to a greater extent than cookie recipes you lot powerfulness enjoy:



I meant to portion this amazing zester amongst you lot ever since I received it from the wonderful people at Deiss Kitchenware.


If you’re inwards the marketplace for a really affordable, lightweight, perfectly wonderful microplane zester – this may hold upwards the 1 you lot need!  I LOVE mine 🙂  Thanks Deiss!


 yeasted dough rolled upwards inwards a cigar shape amongst a uncomplicated Roczki Cookies (Kolacky)        yeasted dough rolled upwards inwards a cigar shape amongst a uncomplicated Roczki Cookies (Kolacky)


The small-scale print: If you lot create upwards one's heed to buy something at Amazon later on next my affiliate link, I have a small-scale commission, at no additional terms to you, which I usage to pay for spider web hosting as well as services for this blog.

Thanks hence much for stopping by!  As always, delight allow me know if you lot direct keep whatever questions or postulate additional information on a recipe.  I dearest hearing from you lot all – happy baking!


Tricia


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Source: savingdessert.com


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