Pineapple Upside Downwardly Cake Recipe

Our Pineapple Upside-Down Cake recipe is so tardily yous don’t fifty-fifty bespeak a mixer! With enough of pineapple flavour inwards both the topping as well as batter, it’s tardily to come across why this cake has stood the exam of time.

Easy skillet cakes amongst fruit on the bottom convey been around for ages. Back inwards the early on 1900’s Dole invented a means to piece as well as tin fresh pineapple, hence creating an tardily as well as convenient means to contain to a greater extent than pineapple into our recipes. For an interesting article on this history of Pineapple Upside-down Cake, click HERE.

 

For this Pineapple Upside-Down Cake recipe nosotros work canned pineapple packed inwards 100% juice.

Canned pineapple is 1 of those convenience foods I actually savor using when cooking as well as baking.  It’s tardily to popular opened upward a tin of sliced pineapple as well as add together some to both sweetness as well as savory recipes similar our Grilled Hawaiian Chicken Sandwich as well as this tardily Orange Barbecue Grilled Chicken recipe. We also work the delicious 100% juice to heighten the pineapple flavour throughout the recipes. For our Pineapple Upside-Down Cake recipe nosotros work 1 20-ounce tin of  Dole build pineapple rings. Dole canned pineapple is saccharide free, all-natural as well as rich inwards Vitamin C. Any build volition exercise but build certain yous purchase pineapple rings packed inwards juice, non syrup.

 

I’ll never forget the showtime fourth dimension I tried this iconic American classic.

While inwards middle schoolhouse I spent many nights at my best friends house. Her manful somebody nurture was a neurosurgeon, a classical pianist as well as an accomplished baker. He made the best Pineapple Upside-Down Cake recipe as well as served it to us slightly warm, topped amongst whipped cream. I never knew that dad’s could bake or cook, so it actually stuck amongst me. And, I can’t believe my mom had been asset out on us! I can’t imagine why this luscious cake wasn’t on her listing of must-makes. This Pineapple Upside-Down Cake recipe is tardily to build as well as has prissy visual appeal. We dear the naturally sweetness as well as moist pineapple arranged inwards a circle amongst brilliant ruby cherries inwards the middle as well as a classic xanthous cake.

 

Serve our Pineapple Upside-Down Cake recipe slightly warm topped amongst lightly sweetness whipped cream.

That showtime sense of savor of Pineapple Upside-Down Cake laid the bar pretty high. While this cake is nonetheless real adept served at room temperature, it’s the slightly warm, moist cake that thrills me. And, for me, the lightly sweetened whipped cream is a must!

One of my favorite things close our Pineapple Upside-Down Cake recipe is that it’s non overly sweet. While it’s non dripping inwards a chocolate-brown saccharide butter mixture, it has enough of flavour as well as keen texture. I promise you’ll hand it a try!

 

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Pineapple Upside-Down Cake Recipe

Prep Time

30 mins

Cook Time

45 mins

Total Time

1 hr 15 mins

 

An tardily American classic made amongst canned pineapple as well as a moist xanthous cake

Course:

Dessert

Servings: 8

Author: Tricia

Ingredients

For the pineapple topping:

• 
  ¾
  cup
  light chocolate-brown sugar,
  packed
  


• 
  ¼
  cup
  unsalted butter
  


• 
  2
  tablespoons
  pineapple juice,
  from the canned pineapple
  


• 
  1
  (20-ounce) tin pineapple slices inwards juice (drained, reserving juice
  


• 
  7-11
  maraschino cherries
  

For the cake:

• 
  2
  cups
  all-purpose flour
  


• 
  ½
  teaspoon
  salt
  


• 
  2 ½
  teaspoons
  baking powder
  


• 
  ¼
  teaspoon
  baking soda
  


• 
  ¾
  cup
  granulated sugar
  


• 
  2
  large eggs
  


• 
  ¾
  cup
  buttermilk
  


• 
  ¼
  cup
  reserved pineapple juice
  


• 
  ½
  cup
  unsalted butter,
  melted as well as cooled
  


• 
  1
  teaspoon
  vanilla extract
  

Instructions

To gear upward the pineapple layer:

1. 
   

   Preheat oven to 350 degrees F. Lightly spray a 9-inch cake pan (must endure at to the lowest degree 2-inches deep) amongst vegetable cooking spray. Set aside.

   
   


2. 
   
   In a modest saucepan combine the chocolate-brown sugar, butter as well as two tablespoons of pineapple juice. Warm over medium estrus until the butter is melted as well as the saccharide is dissolved. Pour the warm sauce into the prepared pan.
   
   


3. 
   
   Place vii pineapple rings inwards the pan starting past times centering 1 inwards the middle. Add the remaining 6 rings around the view pineapple ring. Or cutting v or 6 rings inwards one-half as well as adapt every bit seen inwards the photos. Place a cherry inwards the view of each ring. Set aside piece preparing the cake batter.
   
   

To gear upward the cake batter:

1. 
   
   In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda as well as granulated sugar. Make a good inwards the view as well as laid aside.
   
   


2. 
   
   In a modest mixing bowl lightly whisk the eggs. Add the buttermilk, 1/4 loving cup reserved pineapple juice, the melted cooled butter as well as vanilla. Whisk until blended.
   
   


3. 
   
   Pour the buttermilk mixture into the flour mixture as well as gently crease together amongst a spatula until the flour is incorporated. The batter volition endure thick as well as lumpy, this is okay. Gently scoop dollops of batter into the prepared pan taking tending non to motility the pineapple rings. Gently smoothen the top.
   
   


4. 
   
   Place the cake pan on a foil lined baking canvass as well as bake at 350 degrees F until a toothpick comes out amongst no moisture batter, close 45-50 minutes. Tent the cake amongst foil if over-browning. Allow the cake to cool inwards the pan for 15-20 minutes.
   
   


5. 
   
   Invert a serving platter over the cake pan. Invert the cake pan as well as platter together, so elevator off the cake pan. Cool to room temperature, piece as well as serve.
   
   

Recipe Notes

It may seem similar at that topographic point is also much cake batter but if yous work a deep or high-sided cake pan, yous volition endure fine. Also, it may seem every bit if the cake volition overflow piece baking, but it shouldn’t tumble over the edges. You tin work a deep springform pan for this cake if yous prefer. Make certain yous convey a adept locking springform pan as well as wind the bottom inwards foil only to build sure. It would endure real messy if the chocolate-brown saccharide pineapple mixture leaked into your oven.

 

If yous prefer to a greater extent than pineapple goodness as well as less cake, cutting the recipe inwards one-half but endure certain to adjust the baking time.

 

Kitchen Essentials – SRFD’s favorite deep 9-inch cake pan

For our Pineapple Upside-Down Cake recipe nosotros work a 9-inch round, deep dish cake pan. This pan is 3-inches deep but yous tin work 1 that is at to the lowest degree 2-inches deep. If yous solely convey a regular cake pan on mitt (about 1 1/2 inches) pour whatever extra batter into a split modest pan as well as bake it along amongst the cake. Or, if yous prefer less cake as well as to a greater extent than pineapple goodness, cutting the cake batter recipe inwards one-half but endure certain to trim back the baking fourth dimension too. It’s all good!

Saving Room for Dessert is a player inwards the Amazon Services LLC Associates Program I earn a modest commission, at no additional terms to you, which I work to pay for spider web hosting as well as services for this blog.

 

Here are a few to a greater extent than recipes yous powerfulness also enjoy:

Pineapple Pound Cake amongst enough of crushed pineapple baked inside, this Pineapple Pound Cake is a moist, tender tropical treat!  Finished amongst a drizzle of simple icing made from pineapple juice as well as powdered saccharide for pure pineapple perfection. Click HERE to instruct the recipe.

 

 

Try our easy-to-make Orange Olive Oil Cake amongst a light, fine textured, luscious crumb as well as a crackly saccharide topping for added sweetness. Click HERE to instruct the recipe.

Thanks so much for stopping by! Tricia

Source: savingdessert.com