Pineapple Salsa

We honey salsa.  Mild, spicy, eating theatre style, chunky – it makes no difference.  We are a salsa family.  Given our mild addiction, it’s real surprising I’ve never made pineapple salsa before.  Talk well-nigh simple!  This materials is amazing – tardily to brand as well as as tardily to consume … on simply well-nigh anything.  

 

Diced fresh pineapple is combined amongst cilantro, lime juice, sugariness onion, salt, pepper as well as a few peppers.  That’s it!  You could purpose cherry-red onion or scallions, hot peppers or sweet, the combinations are all good.

 

I’ve been craving a thick slice of grilled fish, similar mahi mahi or grouper as well as forthwith I desire this salsa on top.  Fish tacos amongst pineapple salsa, grilled chicken, edible bean as well as rice burritos or simply a handbag of chips – this lovely condiment would live on the perfect fit for whatever meal.

 

Cinco de Mayo, celebrated May 5th, is coming upwards inwards a few weeks.  While I intend it’s turning into an chance to consume as well as drinkable anything Mexican, it is truly an of import twenty-four hours inwards Mexican history.  The Mexican regular army defeated the French at the Battle of Puebla.  The Mexican regular army was the unlikely victor, out numbered as well as sick equipped.  Those amongst Mexican heritage celebrate their Country’s victory as good as their proud heritage.  If y'all celebrate amongst family, nutrient as well as drink, pineapple salsa would live on a keen add-on to your Cinco de Mayo table.

 

Sometimes a picayune beer, chips as well as salsa is simply what the physician ordered whether or non it’s May the 5th!

 

 

Don’t forget your PIN!

Print

Easy Pineapple Salsa

Prep Time

15 mins

Total Time

15 mins

 

A wonderfully tardily as well as fresh salsa that is keen on tacos, grilled chicken, burritos or amongst a handbag of chips.

Course:

Salsa

Servings: 3 cups

Author: Tricia

Ingredients

• 
  3
  cups
  diced pineapple,
  about 1 medium pineapple
  


• 
  1
  large jalapeño,
  seeded as well as minced
  


• 
  1
  red hot pepper,
  seeded as well as minced
  


• 
  Juice of 1 lime
  


• 
  1/4
  cup
  cilantro leaves,
  chopped
  


• 
  1/4
  cup
  sweet onion,
  diced
  


• 
  1/2
  teaspoon
  sea salt
  


• 
  1/4
  teaspoon
  freshly soil pepper
  

Instructions

1. 
   
   Peel as well as center the pineapple removing all tough edges as well as blemishes. Dice into 1/4 to 1/2 inch pieces as well as house inwards a medium bowl amongst a tight plumbing fixtures lid.
   
   


2. 
   
   Remove the stems from the peppers, divide inwards one-half as well as take away the seeds as well as membrane (or ribs). Dice as well as add together to the pineapple.
   
   


3. 
   
   Add the onion, lime juice, cilantro, common salt as well as pepper to the pineapple as well as gently stir to combine.
   
   


4. 
   
   Cover as well as refrigerate until gear upwards to serve.
   
   

Recipe Notes

Recipe adapted from Barefeet inwards the Kitchen

Happy Mon – I promise you’re enjoying wonderful bound weather.  We had a lovely weekend as well as truly did some yard work.  My hubby turned the compost as well as I weeded the blossom beds.  We’re too working on a bath renovation – forthwith that’s fun!  Haha – I promise y'all accept a wonderful calendar week as well as delight cheque dorsum on Th for a novel recipe!  Thanks as well as therefore much for stopping by.

Tricia

Source: savingdessert.com