Pear Pizza Alongside Roasted Butternut Squash, Bacon, Too Arugula

Homemade Pear Pizza is the perfect autumn dinner! Made amongst a super unproblematic homemade crust, fresh juicy pears, roasted butternut squash, crisp bacon, enough of melty cheese, too topped amongst fresh arugula too parmesan. This is 1 of the most flavorful, slow meals I know how to make!

This postal service is sponsored yesteryear our friends at USA Pears. All opinions are my own. 

I’ve been making autumn harvest inspired pizzas similar this since in conclusion autumn too I’m thus excited to finally live sharing the recipe amongst you! This is 1 of my favorite things to brand for a quick, flavorful weeknight dinner – too every fourth dimension nosotros brand it, it is gone FAST. Like, no leftovers inward sight. Nada. Zip. 

Don’t live scared of homemade pizza crust – it’s actually a breeze to brand – too I’ll exhibit you lot precisely how to practise it! 

How to Make the Crust

First, stir together yeast, warm water, too sugar. Let it sit down for five minutes, thus stir inward flour, salt, too olive petroleum – super minimal constituent listing here!

Knead the dough a few times to shine it out into a ball, too permit it ascent for 45 minutes. 

While the dough rises, estrus some olive petroleum on the stove amongst fresh sage leaves too a crushed garlic clove – this is going to accept the identify of our sauce! 

Next, press the dough out on a lined baking sheet, too brush amongst our sage + garlic infused olive oil. Next, add together a mix of gruyere too parmesan cheese, too the star constituent – our fresh, thinly sliced pears! The sweetness of the pears goes thus good amongst the smoky bacon too the savory butternut squash. 

Pro Pear Tip: To banking concern fit if a pear is ripe, gently apply pressure level close the stem, at the transcend of the pear. If you lot experience it give nether the gentle pressure, it’s ripe! 

Finish things upwards amongst some roasted butternut squash, crisp smoky bacon, too an extra sprinkle of cheese. 

Top amongst fresh arugula too a sprinkle of parmesan in 1 lawsuit it’s done baking, too serve immediately! Bask inward the glory of all the delicious flavors of fall. This homemade pear pizza is slap-up for weeknight dinners, a engagement nighttime in, or a nighttime amongst friends – simply if there’s to a greater extent than than 2-3 of you, you’re definitely going to desire to brand to a greater extent than than 1 of these pizzas. 

I sliced it into five generous slices inward the photos, simply I would usually spell this downward the center, too thus across 4 times to brand a total of 8 slices. Estimate close 2-3 slices per person. 

Did you lot brand this recipe? Snap a photograph too exit a comment below! 

Be certain to  and tag amongst your photo! You tin too postal service a photograph of your recipe to the . I’d dearest to come across what you lot make!

5 from 10 votes

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Pear Pizza amongst Roasted Butternut Squash, Bacon, too Arugula

Homemade Pear Pizza is the perfect autumn dinner! Made amongst a super unproblematic homemade crust, fresh juicy pears, roasted butternut squash, crisp bacon, enough of melty cheese, too topped amongst fresh arugula too parmesan.

Course

Main Course

Cuisine

Main Dish

Keyword

Easy Homemade Pizza, Pear Pizza Recipe, Pear Recipes, Easy Fall Dinners

Prep Time 20 minutes

Cook Time 15 minutes

Dough Rising 45 minutes

Servings 8 slices

Calories 331 kcal

Author Stephanie Simmons

Ingredients

For the Crust

• 
  1 too 1/2
  tsp
  active dry out yeast
  


• 
  2
  tsp
  sugar
  


• 
  2/3 loving cup + two
  TBSP
  warm water
  


• 
  2
  cups
  all-purpose flour
  


• 
  1 too 1/2
  tsp
  salt
  


• 
  1
  TBSP
  olive oil
  

Toppings

• 
  3
  slices
  bacon, cooked
  


• 
  1
  cup
  butternut squash
  


• 
  1
  TBSP
  olive oil
  


• 
  1/2
  tsp
  salt
  


• 
  pinch
  pepper
  


• 
  1/4
  tsp
  thyme
  


• 
  1
  TBSP
  brown sugar
  


• 
  1
  cup
  gruyere cheese, grated
  


• 
  1
  cup
  parmesan cheese, grated
  


• 
  1
  large
  pear
  


• 
  2
  handfuls
  fresh arugula
  for topping later baking
  

For the Infused Olive Oil

• 
  2
  TBSP
  olive oil
  


• 
  1
  handful
  fresh sage leaves
  


• 
  1
  clove
  garlic, peeled too smashed
  

Instructions

1. 
   

   Prep: Cook bacon according to parcel directions (we similar to practise it inward the oven) too identify on a paper-towel lined plate to drain the grease.

   Toss the butternut mash on a parchment-lined baking sail amongst the oil, salt, pepper, brownish sugar, too thyme. Roast at 400 degrees F for 18-20 minutes, tossing halfway through. Set aside.

   
   


2. 
   

   Make the dough: Measure warm H2O into a medium mixing bowl. Add the yeast too saccharide - stir once, gently, with a whisk too permit sit down for five minutes. It should live foamy later the fourth dimension is up (see photograph inward a higher identify inward post). If it notwithstanding looks similar a bowl of H2O amongst granules of yeast everywhere, toss it too endeavour in 1 lawsuit to a greater extent than - brand certain your yeast isn't expired. 

   Stir inward the flour, olive oil, too salt. Influenza A virus subtype H5N1 shaggy dough volition form. Knead it on a lightly floured counter for a infinitesimal or so, until it smoothes out. Form into a ball, too identify inward a bowl sprayed amongst cooking spray (to forestall sticking). Cover amongst plastic wind or a kitchen towel too permit ascent for 40-45 minutes. 

   
   


3. 
   

   Make the Sage Olive Oil: When the pizza ascent fourth dimension is roughly finished, add together a handful of fresh sage leaves to a pocket-sized saucepan amongst the olive petroleum too 1 peeled, smashed clove of garlic. Cook over medium depression estrus for a few minutes to infuse the olive petroleum amongst flavor. Don't permit the garlic brown. Remove from the heat, discard the sage leaves too garlic, too fix the petroleum aside.

   
   


4. 
   

   Assemble the pizza: Increase oven temp to 475 degrees. 

   Line a baking sail amongst parchment paper. The dough should get got risen to close double it's master size (see photos inward postal service above). Place the dough on your lined pan too press it out amongst floured hands or a rolling pivot until it's close 1/4" thick. The shape doesn't matter!

   Brush amongst the olive oil, add together the cheese, sliced pears, bacon, squash, too an extra sprinkle of cheese over the top.

   
   


5. 
   

   Bake: Bake for 12-15 minutes, or until the crust has turned a lite golden brown. The bottom of the pizza should live crisp - you lot tin carefully elevator it using a large spatula/flipper too tap it to banking concern fit - it volition too get got browned quite a fleck underneath.

   
   


6. 
   

   Serve + Store: Top amongst fresh arugula too savour immediately. This pizza is best eaten on the get-go day, simply you lot tin shop leftovers inward an airtight container inward the refrigerator for 2-3 days.

   
   

Recipe Notes

NOTE: If you're stretched for time/energy, you lot tin purchase pre-made pizza dough at many grocery stores too skip the homemade crust. 

 

Source: bluebowlrecipes.com