Mary Berry’S Viennese Whirls

Mary Berry’s Viennese Whirls – savor these delicious, tender melt-in-your-mouth butter cookies slathered amongst raspberry jam together with a calorie-free vanilla buttercream filling.

Are you lot a fan of The Great British Baking Show? If you’ve followed along on PBS or binged all available seasons on Netflix, you lot may recollect these Viennese Whirls featured inward Season 4, Episode 2 as role of a technical challenge for the bakers. This delicious recipe comes from Mary Berry one of the celebrity judges on the show. My hubby together with I had never seen The Great British Baking Show earlier it was released on Netflix, but yesteryear the destination of the starting fourth dimension episode nosotros were hooked. It’s like shooting fish in a barrel to run across why it’s therefore pop everywhere! We were drawn into the challenges, the personalities, together with the sheer magnitude of their creativity! The demo has features some pretty amazing bakers together with every bit fantastic creations.

These tender lilliputian cookies (a/k/a biscuits) are actually like shooting fish in a barrel to make, if you lot follow the directions – haha – ever a caveat!

All measurements are noted inward grams instead of the typical cups nosotros exercise inward the United States. I’ve made these cookies several times together with during the starting fourth dimension 2 attempts I tried converting the measurements to cups instead of grams. I idea this would become far easier for our readers who don’t convey a digital scale. I was non happy amongst either endeavour together with flora that the measurements don’t convert as good as I hoped. Do yourself a favor together with purchase an cheap digital kitchen scale together with instruct it correct the starting fourth dimension time. The proportions must endure exact to accomplish the perfect swirl together with proper texture.

 

In improver to a digital scale, you’ll ask 2 piping bags together with 2 decorator tips.

I used a Wilton 1M for the cookies together with the Wilton 4B for the buttercream. You could exercise the same tip (1M) for both if you lot want, or only spread the buttercream on amongst a knife. The swirl on the cookies is much to a greater extent than of import than the buttercream filling.

TIPS together with Techniques:

• As mentioned inward the recipe below, the butter must endure very, rattling soft (not melted) inward club to pipage the dough into swirls.


• Pipe the cookie dough slow together with evenly ensuring a expert thick trouble within the circle template. Start piping on the within border of the circle together with destination inward the middle yesteryear pulling upwards into a point. The dough volition settle downwardly when baked together with function out you lot amongst the pretty designing on the top.


• Use the best swirls for the cookie tops. Nobody needs to know if some are non perfect. The cookies are delicious no thing how they look.


• Don’t instruct carried away together with add together likewise much jam. Spread on only plenty to encompass as it volition ooze out a lilliputian when sandwiched together.


• I promise all these tips attention together with that you lot savor making, baking together with sharing these treats. They are buttery together with light. So delicious together with pretty like shooting fish in a barrel to brand too!

 

 

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5 from 13 votes

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Viennese Whirls

Enjoy these delicious, tender melt-in-your-mouth butter cookies slathered amongst raspberry jam together with a calorie-free vanilla buttercream filling.

Course:

Dessert

Servings: 16 Sandwich Cookies

Author: Tricia

Ingredients

For the cookies:

• 
  250
  grams
  very soft, unsalted butter
  


• 
  50
  grams
  powdered sugar
  


• 
  225
  grams
  all-purpose flour
  


• 
  25
  grams
  cornstarch
  

For the fillings:

• 
  100
  grams
  unsalted butter,
  room temperature
  


• 
  200
  grams
  powdered sugar,
  plus extra for dusting on top
  


• 
  1/2
  teaspoon
  vanilla extract
  


• 
  1/2
  cup
  seedless raspberry jam
  

Instructions

To gear upwards the cookies:

1. 
   
   Preheat oven to 375F. Line 2 large baking sheets amongst parchment. Using a 2-inch circular cookie cutter as a guide, line 15-16 circles on each slice of parchment, spaced at to the lowest degree 1-inch apart. Turn the parchment over therefore the pencil marks are on the bottom. Set aside.
   
   


2. 
   
   Prepare a piping purse fitted amongst a medium star tip. Set aside.
   
   


3. 
   
   Combine the butter together with powdered saccharide inward a medium mixing bowl. Using an electrical mixer, musical rhythm out until pale together with fluffy. Sift the flour together with cornstarch together over the butter mixture. Beat on depression until only combined, therefore musical rhythm out on medium until good blended. Scoop the mixture into the prepared piping bag.
   
   


4. 
   
   Pipe the cookie dough into swirled rounds (not rosettes) ending inward the centre amongst a lilliputian peak. Pipe each circular a lilliputian smaller than the circle. The cookies volition spread a lilliputian when baking together with are best when non likewise big. Go ho-hum together with pipage a thick stream of dough for best results.
   
   


5. 
   
   Refrigerate the unbaked cookies for xxx minutes earlier baking. This volition attention the cookies function along their pretty shape. Repeat amongst remaining dough.
   
   


6. 
   
   After xxx minutes inward the refrigerator, bake the sheets, i at a time, at 375F for 10-15 minutes. The cookies should endure calorie-free golden brownish only about the edges. If likewise pale, the cookies volition non concur together good when eaten. They are best when only slightly brownish on the bottom. Cool on the baking sail for v minutes, therefore transfer to a wire rack to cool completely.
   
   

To gear upwards the filling:

1. 
   
   Prepare a piping purse fitted amongst a large star tip. Combine the softened butter, powdered saccharide together with vanilla extract inward a medium mixing bowl. Beat amongst an electrical mixer until smoothen together with light. Spoon the buttercream into the prepared piping bag.
   
   


2. 
   
   Spoon most 1 to 1 1/2 teaspoons jam onto the apartment side of one-half the cookies. Pipe buttercream onto the apartment side of the remaining cookies. Gently sandwich the 2 sides together using i amongst buttercream together with i amongst jam. Repeat until all cookies are filled. Dust amongst powdered saccharide only earlier serving.
   
   

Recipe Notes

Tools needed for this recipe: Digital kitchen scale (see Amazon link for example), 2 piping bags, a medium star piping tip together with a large star piping tip

 

IMPORTANT TIPS for success:

• The butter must endure rattling soft when mixing or the dough volition endure impossible to pipage into rounds.


• Take your fourth dimension when piping the rounds. The piped dough should endure somewhat thick to accomplish pretty swirls.


• Depending on how thick you lot brand the rounds, you lot may or may non ask to pipage a few additional rounds on a tertiary slice of parchment.


• Use the 2-inch circles as a guide together with seek to function along the dough within the rounds to brand them a flake smaller. The cookies are thick therefore they don’t ask to endure large too.


• Refrigerate the unbaked cookies for xxx minutes earlier baking to laid the butter together with attention the cookies function along their shape.


• Bake until the bottom edges of the cookies are only lightly browned. If likewise calorie-free the cookies volition non concur together well. If likewise brownish they are non as pretty. Watch your baking fourth dimension closely.


• Don’t exercise likewise much jam as the top of the cookie may slide off.


• Refrigerate finished cookies until ready to serve. Allow them to come upwards to room temperature for 15-30 minutes earlier serving if desired.

 

Essential Tools used inward this recipe:

     

Digital kitchen scales are rattling affordable amongst an average toll only about $10 to $15. Make certain to purchase i that displays grams together with ounces/pounds therefore it volition gibe all your cooking together with baking needs. This Wilton 1M decorating tip is my go-to for icing cupcakes, cakes together with only most everything. It tin endure purchased separately or as role of a set. Don’t forget to catch some disposable piping bags too!

*Saving Room for Dessert is a player inward the Amazon Services LLC Associates Program I earn a small-scale commission, at no additional cost to you, which I exercise to pay for spider web hosting together with services for this blog. Thanks for supporting SRFD!

 

Another i of our favorite butter cookies amongst raspberry jam are these ever pop Raspberry Almond Shortbread Thumbprints. With a subtle almond flavor together with a buttery, crisp shortbread base, these cookies are topped amongst sugariness raspberry jam together with an almond flavored drizzle. Click HERE to instruct the recipe for the Raspberry Thumbprints. And finally, don’t lady friend these Chocolate Raspberry Thumbprint Cookies too. Who tin resist the classic combination of raspberries together with chocolate?!  This lilliputian cookie boasts plenty of chocolate flavor together with a fun lilliputian pump shaped thumbprint filled amongst seedless raspberry jam.  Click HERE to instruct the recipe for Chocolate Raspberry Thumbprint Cookies.

Thanks therefore much for stopping yesteryear together with happy baking!  Tricia

Source: savingdessert.com