Penulis Indulge amongst this delicious rhubarb pie amongst a buttery, flaky crust and plump juicy rhubarb pie filling. With this slowly rhubarb pie recipe, yous can’t help but autumn inwards dearest every bit shortly every bit the sweetness hits your tongue. You entirely necessitate 10 ingredients together with fifteen minutes prep!
I volition present yous how to easily brand the best rhubarb pie correct inwards your ain kitchen. This weblog postal service has a step-by-step guide together with photos to help yous out along the way.
If yous can’t larn plenty of this rhubarb pie, lead maintain a expect at my strawberry rhubarb crisp.
Why this rhubarb pie recipe works:
- This rhubarb pie is super easy to make.
- You entirely necessitate 10 ingredients for the flaky pie crust together with rhubarb pie filling.
- All yous necessitate is 15 minutes prep time to brand this slowly rhubarb pie.
- The intense flavour of the rhubarb pie recipe from scratch is a crowdpleaser.
[cmtoc_table_of_contents]
How To Make Rhubarb Pie
FIRST STEP: Place flour, salt, sugar, together with butter inwards a nutrient processor together with pulse 4-5 times. Pea-sized butter flakes should however live visible.
SECOND STEP: Add one tablespoon water later some other together with pulse 1-2 times later every tablespoon. Stop adding water when the dough starts to clump together with looks similar inwards the motion painting below.
NOTE: If yous don’t lead maintain a nutrient processor, together with thence become far amongst a pastry cutter or two forks instead. In this illustration mix together flour, salt, together with refined saccharify inwards a large mixing bowl.
Then add together butter together with cutting it into the mixture until it resembles coarse repast amongst pea-sized butter flakes. Then add together H2O trivial past times trivial until the texture starts to clump.
THIRD STEP: Divide pie crust into 2 halves together with shape 1 – 1.5 inch thick discs without kneading. Cover tightly amongst plastic wrap together with refrigerate at to the lowest degree 2 hours or upwards to 2 days.
FIFTH STEP: Preheat oven to 375 degrees F.
SIXTH STEP: In a large bowl stir together both sugars, cornstarch, together with salt. Add rhubarb together with vanilla and stir to combine. Set aside.
SEVENTH STEP: On a lightly floured surface, scroll out the offset dough disc into a 12-inch circle. Transfer to a 9-inch pie dish. The edges of the pie crust should hang out of the baking form.
EIGHTH STEP: Add filling. Then cut butter into small-scale pieces together with position on top of the filling.
NINTH STEP: Roll out second dough disc together with cutting to your preference. Arrange pie crust on top of the filling together with seal together with flute the edges. Brush amongst egg together with sprinkle amongst sugar. Bake for 45-50 minutes.
Cover after 20-30 minutes amongst parchment newspaper to preclude it from browning likewise much if necessary. Let cool to room temperature together with chill for iv hours inwards the fridge — shop leftovers inwards the fridge upwards to iii days.
Serve amongst a scoop of vanilla H2O ice cream or chopped strawberries.
Baker’s Tips
- Allow rhubarb pie to residue later baking until it is completely cool. Then yous tin dismiss house it inwards the refrigerator.
- Always usage cold butter when making the slowly rhubarb pie because that is what causes the flaky crust.
- Before serving the fresh rhubarb pie allow it to chill inwards the fridge for at to the lowest degree 4 hours.
Substitutions
Can I Use Vanilla Extract For This Easy Rhubarb Pie Recipe From Scratch Instead Of Vanilla Bean?
Yes, yous tin dismiss usage vanilla extract for the slowly rhubarb pie instead of vanilla bean. Simply substitute 1 teaspoon of pure vanilla extract for the vanilla bean.
Can I Add Apples To The Rhubarb Pie?
Yes, yous tin dismiss supplant a component subdivision of the rhubarb for apples when making the rhubarb pie filling. You tin dismiss substitute one-half of the rhubarb for sliced apples. Up to 2 1/2 cups (295g) of apples tin dismiss live added to the rhubarb pie filling.
How To Prepare Rhubarb
If yous haven’t cooked amongst rhubarb, yous may live wondering how to laid upwards rhubarb for baking. Begin past times cutting the leaves off of the rhubarb together with throwing it out. Wash the stalks together with chop the rhubarb upwards similar yous would celery. That’s all yous necessitate to do, together with it’s ready to bake!
How To Add Additional Flavors To The Rhubarb Pie Recipe
- Add 1 teaspoon (2g) of orangish zest to the rhubarb pie filling.
- Sprinkle 1 tablespoon (156g) of lemon juice to give yous a zesty flavour to the best rhubarb pie ever!
- Add 1 loving cup (100g) of blueberries to the pie filling. They are sweetness together with are a keen combination amongst the tangy rhubarb.
Frequently Asked Questions And Answers
Is Rhubarb Good For Your Health?
Rhubarb is truly a powerhouse when it comes to vitamins together with minerals. It’s loaded amongst vitamin C, fiber, calcium, vitamin K, manganese, together with iron. So swallow up, whether it’s inwards this divine rhubarb pie recipe from scratch or inwards something else.
Why Is My Rhubarb Pie Watery?
If yous encounter the number of having a watery rhubarb pie, yous may simply necessitate to drain whatever excess juice off the pie filling. This is particularly truthful if yous add together inwards extra fruits similar blueberries, strawberries or apples.
They tend to lead maintain a lot of H2O inwards them, together with when they sit down for a few minutes, the H2O volition drain out of the fruit. To fighting this issue, house the rhubarb pie filling inwards a colander together with allow to sit for 10 minutes or so, together with thence discard together with juicy that comes out.
How Long Does Rhubarb Pie Last And How To Store It?
The slowly rhubarb pie volition final 3 days inwards the refrigerator. Tightly encompass it inwards an airtight container or amongst plastic wrap. You’ll desire it appropriately covered, thence it doesn’t lead maintain on flavors of the fridge together with thence it doesn’t become bad likewise soon. If yous create upwards one's heed to shop the pie on the counter, it volition entirely final around 2 days.
How To Freeze The Best Rhubarb Pie Recipe
Tightly encompass the rhubarb pie with aluminum foil or plastic wrap. This volition continue it from becoming freezer burnt. After yous encompass the pie, house it inwards a freezer-safe airtight container. You tin dismiss shop the rhubarb pie inwards the freezer for 6-8 months.
Additionally, yous tin dismiss laid upwards the pie together with house it inwards the freezer uncooked if yous are simply trying to excogitation ahead. Thaw it inwards the fridge overnight earlier serving.
If yous brand this slowly Rhubarb Pie recipe from scratch, locomote out a comment, charge per unit of measurement it, together with tag a photo on Instagram! Would dearest to reckon your snap!
Check Out These Gorgeous Summer Inspired Pies
Indulge amongst this delicious rhubarb pie amongst a buttery, flaky crust and plump juicy rhubarb pie filling. With this slowly rhubarb pie recipe, yous can't help but autumn inwards dearest every bit shortly every bit the sweetness hits your tongue. You entirely necessitate 10 ingredients together with fifteen minutes prep!
Course:
Dessert
Cuisine:
American
Keyword:
easy rhubarb pie recipe, how to brand rhubarb pie, rhubarb pie
Servings: 12 servings
Calories: 342 kcal
1
cup
cold butter
(226g)
2 1/2
cups
all-purpose flour
(300g)
1/2
tsp
salt
1/2
tsp
granulated white sugar
4-6
tbsp
cold water
1
cup
granulated white sugar
(200g)
1/4
cup
brown sugar
(50g)
1/4
cup
cornstarch
(32g)
1/4
tsp
salt
5
cups
rhubarb, chopped into 1/2 inch pieces
(650g)
1
vanilla bean* (or 1 tsp pure vanilla extract)
1
tbsp
butter
Make it amongst a nutrient processor: Place mutual frigidness butter, flour, salt, together with refined saccharify inwards a nutrient processor together with pulse 4-5 times. Pea-sized butter flakes should however live visible. Add 1 tablespoon H2O later some other together with pulse 1-2 times later every tablespoon. Stop adding H2O when the dough starts to clump.
If yous don't lead maintain a nutrient processor, together with thence become far amongst a pastry cutter or 2 forks instead: In this illustration mix together flour, salt, together with refined saccharify inwards a large mixing bowl. Then add together butter together with cutting it into the mixture until it resembles coarse repast amongst pea-sized butter flakes. Then add together H2O trivial past times trivial until the texture starts to clump.
Divide pie crust into 2 halves together with shape 1 - 1.5 inch thick discs without kneading. Cover tightly amongst plastic wind together with refrigerate at to the lowest degree 2 hours or upwards to 2 days.
Preheat oven to 375°F (190°C).
In a large bowl stir together both sugars, cornstarch, together with salt. Add rhubarb together with vanilla* together with stir to combine. Set aside.
On a lightly floured surface scroll out the offset dough disc into a 12-inch circle. Transfer to a 9-inch pie dish. The edges of the pie crust should hang out of the baking form. Add filling. Then cutting butter into small-scale pieces together with position on top of the filling.
Roll out 2nd dough disc together with cutting to your preference. Arrange pie crust on top of your filling together with seal together with flute the edges. Brush amongst egg together with sprinkle amongst sugar. Bake for 45-50 minutes. Cover later 20-30 minutes amongst parchment newspaper to preclude it from browning likewise much if necessary. Let cool to room temperature together with chill for iv hours inwards the fridge. Store leftovers inwards the fridge upwards to iii days.
Recipe Video
*First, cutting off the direct destination of the vanilla bean. Then house the tip of your precipitous knife below the curled destination together with cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although yous don't necessitate to cutting it all the means through, it's ok when yous exercise so. Then opened upwards the vanilla edible bean together with scrape out the flavorful seeds amongst the dorsum of your knife. Then simply usage the seeds.
SUBSTITUTIONS
How To Add Additional Flavors
- Add 1 teaspoon (2g) of orangish zest to the rhubarb pie filling.
- Sprinkle 1 tablespoon (156g) of lemon juice to give yous a zesty flavour to the best rhubarb pie ever!
- Add 1 loving cup (100g) of blueberries to the pie filling. They are sweetness together with are a keen combination amongst the tangy rhubarb.
- You tin dismiss supplant one-half of the rhubarb for sliced apples. Up to 2 1/2 cups (295g) of apples tin dismiss live added to the rhubarb pie filling.
RECOMMENDATIONS
- Allow rhubarb pie to residue later baking until it is completely cool. Then yous tin dismiss house it inwards the refrigerator.
- Always usage cold butter when making the slowly rhubarb pie because that is what causes the flaky crust.
- Before serving the fresh rhubarb pie allow it to chill inwards the fridge for at to the lowest degree 4 hours. This allows the filling to thicken up.
Amount Per Serving
Calories 342
Calories from Fat 144
% Daily Value*
Source: alsothecrumbsplease.com
EmoticonEmoticon