Dutch Caramel Apple Pie deserves a identify on your Thanksgiving table! It’s easier than a traditional pie thank yous to the crumb topping, too is packed alongside tender, flavorful caramel-coated apples nestled within a flaky pie crust.
Can yous believe it’s entirely 1 calendar week until Thanksgiving? Oct seemed to deed hence irksome too Nov is flight by! I’ve been inward pie agency all calendar month (stay tuned for 1 to a greater extent than pie recipe adjacent week!). What variety of pies are yous having for Thanksgiving? For our household unit of measurement Thanksgiving, I’m making this Dutch Caramel Apple Pie – obviously! – along alongside a Chocolate Pecan Bourbon Pie (updated recipe coming adjacent week!), a Pumpkin Pie, too a Cherry Pie! My Sweet Potato Casserole may live on making an appearance too.
But seriously, I precisely desire to consume pie! With H2O ice cream! Or fresh whipped cream! And salted caramel.
I mean, how tin can yous NOT desire this at your Thanksgiving table? It’s a pretty uncomplicated pie to make, too it’s visually too flavorfully stunning!
We’re starting alongside a half-batch of my perfect pie crust and filling the pie dish alongside caramel-coated apples. The whole affair gets covered inward a uncomplicated crumb topping – which is easier than adding a lattice or a order crust – too baked. Be certain to serve alongside a to a greater extent than of that beautiful salted caramel sauce!
If you’re non super comfortable making homemade pie crust, live on certain to read my ship service on How to Make Perfect Pie Crust (the recipe I work is included alongside tons of tips too step-by-step photos!). Here are a few essential tools that I e'er work when making pie that assistance brand things wayyy easier!
Essential Pie Making Tools:
Pie Shield – This helps protect your crust hence it doesn’t dismiss patch baking! I’ve definitely burnt pie crust before, too it is SAD, friends.
Leaf Cookie Cutters – Influenza A virus subtype H5N1 fun – too super uncomplicated – agency to wearing clothing upward your pies! I may or may non bring used pie crust shapes to enshroud imperfections on the order of my pie before.
Pastry Cutter – This makes cutting the butter into the flour a consummate breeze! I never brand pie without this tool. If yous entirely work 1 tool inward your pie making, allow this live on it.
Are yous drooling a piffling or is it precisely me? I idea so. Happy Baking, friends!
Did yous brand this recipe? Snap a photograph too exit a comment!
Be certain to and tag alongside your photo! You tin can also ship service a photograph of your recipe to the . I’d dearest to encounter what yous make! Be certain to exit a comment + rating if yous brand this recipe hence I tin can encounter how yous liked it!

Dutch Caramel Apple Pie
Dutch Caramel Apple Pie deserves a identify on your Thanksgiving table! It's easier than a traditional pie thank yous to the crumb topping, too is packed alongside tender, flavorful caramel-coated apples nestled within a flaky pie crust.
Prep Time 50 minutes
Cook Time 40 minutes
Dough Chilling 50 minutes
Total Time 1 hour 30 minutes
Servings 10 slices
Calories 10 kcal
Ingredients
For the Crust
1
half
recipe of my Perfect Pie Crust
linked below
For the Filling
6
medium
apples
7 cups, sliced
2
tsp
lemon juice
1/3
cup
granulated sugar
2
tbsp
brown sugar
1
tsp
cinnamon
3/4
tsp
nutmeg
1/4
tsp
cloves
1/4
tsp
salt
1/4
cup
all-purpose flour
1/2
cup
caramel sauce
recipe linked below
For the Topping
1
cup
all-purpose flour
2/3
cup
brown sugar, packed
1/4
tsp
cinnamon
pinch
of
salt
8
TBSP
cold, salted butter
Finishing Touches
1
egg
for egg wash
coarse sugar
for topping
Instructions
Make the pie dough: Follow the recipe too directions inward my ship service on How to Make Perfect Pie Crust. Allow pie dough to chill inward refrigerator for at to the lowest degree ii hours (or overnight) or inward the freezer for thirty minutes.
Make the Caramel: Follow my Simple Homemade Caramel Sauce recipe. You'll work 1/2 loving cup of caramel inward the apple tree filling - reserve the balance for topping pie slices when serving.
Make the Topping: Whisk together all topping ingredients EXCEPT the butter. Then, cutting the mutual depression temperature butter into chunks(you should live on pulling it straightaway from the fridge) too add together it into the flour mixture. Cut it inward using ii forks or a pastry cutter, until yous bring crumbs of all unlike sizes (the largest should live on most pea sized), that are coated alongside flour. You'll postulate to build clean out the pastry cutter a few times every bit it logs up. Set inward the refrigerator to chill.
Roll Pie Dough Out + Transfer to Pan: Follow the steps inward my "Perfect Pie Crust" ship service through stride 7. You'll freeze the pie crust (without the filling or crumble topping or egg wash) for xv minutes earlier filling too topping too baking. (It's ok if it's inward the freezer longer than xv - brand the filling patch it freezes hence proceed alongside the recipe).
Make the Filling: While the dough is inward the freezer, brand the filling too preheat oven to 400 degrees. Rinse your apples, peel, core, too piece into 1/4" thick slices. In a large mixing bowl, stir together all filling ingredients every bit listed higher upward EXCEPT for the caramel. Let filling sit down for 10 minutes to larn the apple tree juices going, hence stir inward the caramel. Set aside.
Assemble Pie: Remove pie from freezer. Beat the egg too milk together, too brush over exposed parts of the crust. Spoon the filling into the crust. Sprinkle the crumb topping over the apple tree filling. Sprinkle crust too topping alongside a piffling coarse sugar.
Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to brand certain the crust isn't browning likewise quickly. If it is, work a pie shield or a identify a piece of foil over the order of the pie too proceed baking. (I did this alongside this pie at most thirty minutes)
Pie is done when filling is bubbly, topping too crust are golden brown, too apples are tender (poke through the crumb topping alongside a fork if you're non certain if it's done - if it slides through the apple tree smoothly too easily, it's done! I sometimes add together 5-8 minutes extra if the apples aren't tender yet).
Serve + Store: Allow pie to cool for 2-3 hours earlier slicing too serving. Serve alongside to a greater extent than caramel sauce!
Store leftovers, covered, inward the refrigerator for upward to v days.
Make Ahead Tips: Pie crust tin can live on made ahead of fourth dimension too stored inward the refrigerator for iii days, or inward the freezer for 1 month. If making the pie a twenty-four lx minutes menstruum or ii ahead, bake, allow it cool completely, comprehend it good alongside foil too hold inward the refrigerator until gear upward to serve.
Recipe Notes
NOTE: I used iii granny smith too iii golden delicious apples - here's a list of other apples that are cracking for pie!
NOTE: If yous desire a topping that's a piffling to a greater extent than similar an apple tree crisp topping, add together 1 loving cup whole rolled oats alongside the dry out ingredients, bring down chocolate-brown saccharide to 1/2 cup, packed, too proceed making the topping every bit directed above. Both sense of savour amazing!
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Source: bluebowlrecipes.com
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