Christmas Eggnog – Possibly Ane Produce Similar It

I’ve never been a big eggnog person, in addition to that’s putting it kindly. It’s also thick, also sweet, in addition to agency also artificially nutmegy. I fifty-fifty did an anti-nog tweet recently, simply for a few cheap, seasonal laughs, but in addition to thence I realized I was existence unfair to this iconic Christmas drink.

I was basing most of my hating on the materials inwards the carton from the supermarket, which features no booze, in addition to a nutrition label you lot seriously don’t desire to read. The homemade materials I’ve had was significantly better, in addition to thence I decided to cinema this rather slow process, since I teach thence many requests this fourth dimension of year.

This recipe does characteristic raw egg whites, thence there’s a very, really tiny jeopardy of a foodborne illness. If you’re concerned, delight experience gratuitous to role pasteurized eggs, or Google, “how to safely role raw eggs,” or simply brand something else.

Freshness is the fundamental here. The freshest eggs, milk, in addition to cream you lot tin laissez passer notice get, in addition to don’t fifty-fifty mean value close using pre-ground nutmeg. Maybe this recipe volition live the ane that lastly has you lot going out to purchase that jolt of whole nutmeg in addition to grater, but it actually is the key. I promise you lot laissez passer this luscious liquid custard a crusade soon. Enjoy!

Ingredients for close half dozen servings:

(recipe based on Alton Brown’s famous version)

For the custard base:

4 egg yolks

1/3 loving cup white sugar

2 cups whole milk

1 loving cup heavy cream

cook to 170-180 F. , in addition to thence add;

2 to three ounces bourbon whiskey

3/4 teaspoon freshly in addition to really finely grated nutmeg

For the meringue:

4 egg whites

1 tablespoon white sugar

- Add meringue to mutual depression temperature custard base, mix, in addition to chill until really cold. Whisk thoroughly earlier pouring.