Penulis 
Earthy, delightful mushrooms are front end in addition to middle inward this Meatless Mon dish. It’s hearty in addition to deliciously interesting in addition to affirms in 1 trial once again that mushrooms in addition to pasta are slap-up companions. My hubby said it is a slap-up marriage, in addition to he wasn’t talking virtually our 29+ years together. But inward his defense, he did add together … “just similar me in addition to you.” Yeah he ain’t no dummy he’s therefore sweet!
Shiitake, white, in addition to dried porcini mushrooms furnish the dominate flavor acre garlic, shallots, white wine, fresh lemon juice in addition to sage circular out the elementary in addition to slow sauce. The entire dish is made inward 1 pot, including the pasta, making this a perfect weeknight meal. This is the showtime fourth dimension I’ve cooked amongst dried porcini in addition to aside from the fact that they await a lilliputian strange, they are a tasty in addition to fragrant addition.
Grated Pecorino Romano cheese adds a prissy salty touching on to the dish therefore survive careful when seasoning the pasta, yous may non necessitate equally much equally yous think. The campanelle pasta is wonderful in addition to I honey the agency it hides lilliputian bits of porcini in addition to the minced garlic in addition to shallot nether the ruffles.
Garnish amongst chopped fresh chives in addition to serve! We loved it in addition to fifty-fifty enjoyed left-overs mutual depression temperature from the fridge the adjacent day.
Don’t forget to PIN to your favorite Comfort Food Board!
Course:
Dinner, Meatless Monday
Servings: 4 -6 servings
10
ounces
shiitake mushrooms,
stemmed
16
ounces
white mushrooms,
trimmed
4
tablespoons
unsalted butter
1
teaspoon
salt
1
teaspoon
fresh solid soil pepper
2
large shallots,
minced
2
tablespoons
minced fresh sage
4
garlic cloves,
minced
1/4
ounce
dried porcini mushrooms,
rinsed in addition to chopped
1/2
cup
dry white wine
4
cups
water
1/4
cup
hot water
12
ounces
campanelle pasta
1
cup
grated Pecorino Romano cheese,
plus extra for garnish
juice of 1/2 lemon,
about 1 tablespoon
2
tablespoons
minced fresh chives
- Slice one-half the white in addition to shiitake mushrooms (or to relieve fourth dimension yous tin terminate buy them already sliced). Chop the remaining mushrooms into a smaller dice, laid aside.
- Heat a large dutch oven over medium-high heat. Add two tablespoons butter in addition to all the shiitake in addition to white mushrooms. Season amongst 1/2 teaspoon salt, encompass in addition to gear upwards until mushrooms unloose their liquid, virtually v minutes. Uncover in addition to proceed to gear upwards stirring occasionally until all liquid has evaporated in addition to the mushrooms beingness to brown, virtually 10 minutes.
- Add the garlic, sage, porcini mushrooms in addition to shallots. Cook in addition to stir for 1 minutes. Add the vino in addition to gear upwards until evaporated, virtually two minutes.
- Add iv cups of water, the campanelle pasta in addition to 1/2 teaspoon salt. Bring the mixture to a boil in addition to then trim the estrus to medium, encompass in addition to gear upwards stirring occasionally until the pasta is tender, virtually xv minutes.
- Remove from the estrus in addition to add together the Romano cheese, 1/4 loving cup hot water, solid soil dark pepper, lemon juice in addition to the remaining two tablespoons butter. Quickly stir to combine in addition to proceed stirring vigorously for 1 minute. Season amongst tabular array salt in addition to pepper to taste. Serve garnished amongst chopped chives in addition to extra grated cheese.
Recipe adapted from Cook's Country Magazine, Feb / March 2015
Happy Monday! Thanks therefore much for stopping by.
Tricia
Source: savingdessert.com
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