Penulis Are you lot looking for an Authentic German linguistic communication Bienenstich Recipe? This Bee Sting Cake is a German linguistic communication classic together with completely translated into English. Soft yeast dough filled amongst creamy vanilla pastry cream together with topped amongst a crunchy dear almond topping. With video!
I’ve got requested to part some authentic German linguistic communication recipes on my blog.
What is to a greater extent than authentic than this German linguistic communication Bienenstich recipe? Bienenstich is German linguistic communication for Bee Sting Cake. If you lot haven’t tried Bienenstich or Bee Sting Cake before, you lot holler for to teach your shopping listing ready to fill upward it upward amongst all required ingredients.
In fact, you lot merely holler for 12 ingredients to brand this Authentic German linguistic communication Bienenstich recipe, together with the most of them are things that are ever inwards the pantry.
It’s non that complicated to brand German linguistic communication Bee Sting Cake equally it mightiness expect similar at starting fourth dimension glance. Don’t live intimidated. Just spotter the video, read the recipe, together with you lot volition live guided through the whole process.
Authentic German linguistic communication Bienenstich Recipe
There are dissimilar versions of Bee Sting Cake existing.
Let’s start amongst the shape. Bee Sting Cake tin terminate live made inwards a circular or rectangular shape. The master Bee Sting recipe was made inwards a rectangular shape. This Bienenstich recipe comes inwards a 9×13 inch size.
Maybe you’ve seen Bienenstich recipes made amongst anything else than a yeast dough. Sponge cake or vanilla cake for example. To brand an authentic German linguistic communication Bienenstich recipe, you lot holler for to teach amongst a yeast dough.
The filling tin terminate live made of vanilla pudding or vanilla pastry cream. The divergence betwixt these 2 is merely whipped cream. This agency that the vanilla pastry cream is beaten vanilla pudding amongst whipped cream what is folded into. Original Bee Sting recipe comes amongst vanilla pastry cream.
The sweetness almond dear topping is a truthful game changer. You know pastry cream filled yeast dough also equally inwards the cast of donuts for example. But the topping is what changes everything.
The dear almond topping is pretty straightforward. Bring butter, heavy whipping cream, sugar, together with dear over medium-high rut to a boil. Cook for close 2 minutes together with then take away from rut together with stir inwards vanilla together with almond slices.
Picture it: You accept soft yeast dough filled amongst heavenly creamy vanilla pastry cream, together with on top, you lot accept a crunchy sweetness topping what tastes similar almond together with honey. Bienenstich is definitely i of the best German linguistic communication desserts existing.
You are going to love this Authentic German linguistic communication Bienenstich Recipe. It
- is soft, creamy, together with crunchy
- tastes intensively similar vanilla, almonds, together with honey
- is definitely a jewel amid German linguistic communication desserts
- is beyond delicious
If you lot brand this German linguistic communication Bee Sting recipe, exit a comment, charge per unit of measurement it together with tag a photo on Instagram! Would love to come across your snap!
You may also similar Carrot Cake Loaf amongst Cream Cheese Frosting, Austrian Sacher Torte, Authentic Black Forest Cake, Best Chocolate Banana Coconut Bread Recipe, or click hither to come across all things sweet.
Are you lot looking for an Authentic German linguistic communication Bienenstich Recipe? This Bee Sting Cake is a German linguistic communication classic together with completely translated into English. Soft yeast dough filled amongst creamy vanilla pastry cream together with topped amongst a crunchy dear almond topping. With video!
Course:
Dessert
Cuisine:
German
Keyword:
bee sting cake, bienenstich recipe
Servings: 24 servings
Calories: 328 kcal
5
egg yolks
3/8
cup
cornstarch
(48g)
2
cups
milk
(480ml)
1/2
cup
granulated white sugar
(100g)
2
vanilla beans* (or 2 tsp vanilla extract)
1
cup
heavy whipping cream
(240ml)
2
tsp
cream of tartar
3
tbsp
powdered sugar
(30g)
1
cup
lukewarm milk
(240ml)
1/4
cup
granulated white sugar
(50g)
2 1/4
tsp
active dry out yeast
(1 envelope / 7g)
2
eggs
1/2
cup
butter, melted
(113g)
1/2
tsp
salt
4
cups
all-purpose flour
(480g)
2/3
cup
butter
(150g)
1/4
cup
heavy whipping cream
(60ml)
1/2
cup
granulated white sugar
(100g)
2
tbsp
honey
(30g)
1 1/3
cups
almond slices
(146g)
1
vanilla bean* (or 1 tsp vanilla extract)
Start amongst the filling: In a bowl whisk egg yolks together with cornstarch to combine. In a heavy-bottomed saucepan convey milk together with refined saccharify over medium-high rut to a simmer. Cook for 2 minutes, stirring constantly. Stir close 1/2 loving cup of hot milk into the egg yolks to piece of cake warm it. Then pour tempered egg mixture piece of cake into the saucepan, whisking constantly. Cook until filling is thick, for close 2 minutes. Whisk continuously. Stir inwards vanilla* until combined. Press pudding amongst a spatula through a network strainer into a bowl together with embrace amongst plastic wind to preclude forming a skin. Refrigerate at to the lowest degree 2 hours or overnight.
Make the dough: In a large mixing bowl, stir amongst a stand upward or handheld mixer fitted amongst a whisk attachment milk, sugar, together with yeast to combine. Let sit down for close 5-10 minutes until it starts to teach foamy on the surface.
Preheat oven to 200°F (100°C). Line a 9x13 baking pan amongst parchment paper. Set aside.
Add eggs, butter, together with common salt together with whisk to combine. Replace whisk attachment together with attach a dough hook. Add flour together with stir on depression speed until the dough comes together. Turn on medium speed together with knead for close v minutes. The dough should live gluey to behavior upon but shouldn't stick to the bowl anymore. If it yet sticks to the bowl, add together a maximum of 1/2-1 tbsp flour on depression speed together with knead some other 1-2 minutes. Transfer dough to a lightly greased heatproof bowl (brush a few drops of fossil oil inwards a bowl or utilization a non-stick spray). Grease the give of the dough equally well. Turn off preheated oven together with house bowl inwards the oven to ascent for close fifteen minutes. Leave the oven door ajar.
Remove bowl from the oven together with preheat i time again to 200°F (100°C).
On a lightly floured surface whorl out the dough, to a 9x13 inch rectangle. Take equally less flour equally possible. Just plenty to whorl out the dough without whatsoever problems. Transfer to the prepared baking pan. Turn off preheated oven together with house the Bienenstich dough inwards the oven to ascent for close xxx minutes until it's doubled inwards size. Leave the oven door ajar.
Meanwhile, brand the almond dear topping: In a heavy-bottomed saucepan convey butter, heavy whipping cream, sugar, together with dear to a boil. Simmer for close 2 minutes. Remove from heat. Add almonds together with vanilla* together with stir to combine.
Remove dough from the oven together with preheat to 375°F (190°C). Spread almond topping evenly on give of the dough. Bake for close xxx minutes or until a toothpick inwards the pump comes out clean. Let cool to room temperature.
Finish the filling: Mix heavy whipping cream amongst a handheld or stand upward mixer fitted amongst a whisk attachment on medium speed until soft peaks form. Add cream of tartar together with powdered refined saccharify together with stir until rigid peaks form. Set aside.
In some other large bowl mix chilled vanilla pudding until smoothen together with creamy. Fold inwards whipped cream.
Assemble the Bienenstich: Carefully cut the cake amongst a long together with sudden knife inwards one-half horizontally. Make certain that you lot are staying inwards a instantly line. Remove the give layer. Spread filling on give of the bottom layer together with house give layer dorsum on top. Refrigerate for close four hours or until filling is firm. Store leftovers inwards an airtight container inwards the refrigerator upward to 2 days.
Recipe Video
*First, cutting off the instantly destination of the vanilla bean. Then house the tip of your sudden knife below the curled destination together with cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although you lot don't holler for to cutting it all the way through, it's ok when you lot create so. Then opened upward the vanilla edible bean together with scrape out the flavorful seeds amongst the dorsum of your knife. Then merely utilization the seeds.
Amount Per Serving
Calories 328
Calories from Fat 171
% Daily Value*
Source: alsothecrumbsplease.com
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