Butterhorns (Light Every Moment Air!!)

This recipe is a truthful delight. Not solely is it a NO KNEAD yeast dough, but they bake upward lite equally air as well as freeze good (if at that spot are whatsoever left). Everyone loves these sweet, buttery treats.

 

 

 

 

1 tablespoon yeast

1 teaspoon white sugar
1/4 loving cup warm water
1/2 loving cup warm milk
1 egg (room temperature)
2 cups all exercise flour
2 slightly rounded tablespoons white sugar
1/2 teaspoon common salt (do non move out out)
1/2 cup of COLD butter (no substitutions)

Mix 1 tablespoon of yeast + 1 teaspoon carbohydrate + 1/4 loving cup of warm H2O inwards a loving cup as well as allow it sit down piece you lot practise the side yesteryear side step.

In your nutrient processor, mix ii cups of flour +  ii slightly heaping tablespoons of granulated carbohydrate + 1/2 teaspoon tabular array salt + 1/2 loving cup of COLD butter cubed. Pulse until the mixture looks similar crumbs, similar this:




In a modest bowl, whisk together 1/2 loving cup of warm milk as well as i room temperature egg, ready aside.

In your stand upward mixer, combine the  dry out flour-butter mixture + the yeast  mixture + milk-egg mixture.  Mix until good combined. The dough volition live really sticky, but that's what you lot want. It volition await similar this:
Cover bowl amongst plastic wind as well as allow it sit down inwards a warm spot for i hour.  After i hour, dump the dough onto a LIBERALLY floured counter (remember, its nevertheless really mucilaginous at this stage).  Flour your hands +  flour the exceed of the dough. Pat it out to 1/2"  thick rectangle. If the dough sticks to your hands, merely dust it amongst a piffling to a greater extent than flour.

Cut the dough into 3/4" strips as well as move amongst i strip at a time.  Pick upward i of the strips and brush the extra flour off of it. Twist each strip a bunch of times as well as and thence house i halt on the counter as well as air current the twisted strip (in a unmarried layer) around as well as around (tuck a tiny slice of the "tail" nether the pastry) Sorry I forgot to photograph this step.

Place rolls on a lightly greased baking canvass almost 4" apart.  Cover loosely amongst slightly damp newspaper towel as well as allow them heighten for an hour, or until they accept doubled inwards size.

Bake inwards a PRE-HEATED  375° oven  for 15-17 minutes, or until golden.



This recipe makes almost 8 pastries (depending on how large you lot brand them)



Frost the Butterhorns amongst a uncomplicated glaze made out of ii cups of powdered carbohydrate + ii tablespoons melted butter + 1 teaspoon vanilla extract + ¼ teaspoon of almond extract + merely plenty milk to brand the glaze the correct consistency.

ENJOY !!!