I promise yous volition see making this caramel pear upside downwards cake for your Valentine sweetheart. Served warm alongside a large scoop of vanilla H2O ice cream, it volition knock his/her socks off. Fresh Bosc pears, are baked inwards a homemade caramel sauce piece a ginger-cinnamon cake bakes on top. This recipe has a pair of extra steps (to brand the caramel sauce) precisely it is non difficult to do. It is the most moist cake I've ever made.
Preheat your oven to 350F in addition to spray a 9" x 2" cake pan alongside vegetable spray. Line the bottom of the pan alongside parchment newspaper in addition to hence spray it again.
TOPPING
2 large firm-ripe Bosc pears (about 1 pound)
1 loving cup white sugar
¼ teaspoon lemon juice
¼ loving cup mutual frigidity water
4 tablespoons warm butter (cut up)
Peel, heart in addition to somebody in addition to piece the pears inwards ¼" slices. Arrange the slices inwards the bottom of the pan, gear upwards aside. Make the caramel inwards a heavy bottomed two quart sauce pan. Stir sugar, lemon juice in addition to mutual frigidity H2O together. Bring to a boil over medium high rut (occasionally brush the walls of the pan alongside a moisture pastry brush to launder downwards whatever saccharide crystals). Boil, stirring, until it starts to plough amber. Watch carefully, ane time it starts to plough color, because it volition darken quickly. Remove from rut in addition to stir inwards the butter (it volition actually foam in addition to sputter, hence move careful). When it is good mixed, pour over the pear slices, gear upwards aside.

NOTE: Bosc pears are a "baking pear".
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